{"id":1780,"date":"2026-02-22T14:06:30","date_gmt":"2026-02-22T14:06:30","guid":{"rendered":"https:\/\/gotujka.pl\/pyszne-chaczapuri-weeknight-tytul-pyszne-chaczapuri-tytu\/"},"modified":"2026-02-27T15:14:05","modified_gmt":"2026-02-27T15:14:05","slug":"pyszne-chaczapuri-weeknight-tytul-pyszne-chaczapuri-tytu","status":"publish","type":"post","link":"https:\/\/gotujka.com\/en\/pyszne-chaczapuri-weeknight-tytul-pyszne-chaczapuri-tytu\/","title":{"rendered":"Classic Weeknight Tytu\u0142: Pyszne Chaczapuri Tytu"},"content":{"rendered":"<h2 id=\"dlaczego-to-pyszne-chaczapuri-tak-dobrze-sie-udaje\">Dlaczego to pyszne chaczapuri tak dobrze si\u0119 udaje<\/h2>\n<p>To pyszne chaczapuri dzia\u0142a g\u0142\u00f3wnie dzi\u0119ki po\u0142\u0105czeniu <strong>prostej techniki<\/strong> i sk\u0142adnik\u00f3w, kt\u00f3re \u201ewybaczaj\u0105\u201d b\u0142\u0119dy. Ciasto na jogurcie nie wymaga dro\u017cd\u017cy ani d\u0142ugiego wyrastania \u2013 jogurt z sod\u0105 lekko je spulchnia i zmi\u0119kcza gluten, wi\u0119c nawet je\u015bli zagniatasz je kilka minut za d\u0142ugo, nadal pozostaje mi\u0119kkie. Sta\u0142y, do\u015b\u0107 g\u0119sty farsz serowy daje si\u0119 \u0142atwo zamkn\u0105\u0107 w \u015brodku placka, wi\u0119c nic nie wyp\u0142ywa podczas sma\u017cenia. A gotowanie na patelni zamiast w piekarniku oznacza, \u017ce masz pe\u0142n\u0105 kontrol\u0119 nad stopniem zrumienienia: mo\u017cesz po prostu zmniejszy\u0107 ogie\u0144, je\u015bli ciasto br\u0105zowieje za szybko.<\/p>\n\n<details class=\"ai-toc\" style=\"margin:16px 0;border:1px solid #e5e7eb;border-radius:12px;background:#fff;box-shadow:0 1px 2px rgba(0,0,0,.04);overflow:hidden;\">\n  <summary style=\"cursor:pointer;list-style:none;padding:12px 14px;font-weight:600;display:flex;align-items:center;gap:10px;\">\n    <span style=\"display:inline-flex;width:28px;height:28px;border-radius:8px;background:#f3f4f6;align-items:center;justify-content:center;\">&#9776;<\/span>\n    <span>Table of contents<\/span>\n    <span style=\"margin-left:auto;font-weight:500;color:#6b7280;\">(tap to open)<\/span>\n  <\/summary>\n  <div style=\"padding:10px 14px 14px 14px;border-top:1px solid #f1f5f9;\">\n    <ol style=\"margin:0;padding-left:18px;line-height:1.55;\">\n      <li class=\"toc-h2\"><a href=\"#dlaczego-to-pyszne-chaczapuri-tak-dobrze-sie-udaje\">Dlaczego to pyszne chaczapuri tak dobrze si\u0119 udaje<\/a><\/li><li class=\"toc-h2\"><a href=\"#jak-krok-po-kroku-zrobic-pyszne-chaczapuri\">Jak krok po kroku zrobi\u0107 pyszne chaczapuri<\/a><\/li><li class=\"toc-h2\"><a href=\"#przechowywanie-i-przygotowanie-pyszne-chaczapuri-z-wyprzedzeniem\">Przechowywanie i przygotowanie Pyszne chaczapuri z wyprzedzeniem<\/a><\/li><li class=\"toc-h2\"><a href=\"#warianty-pysznego-chaczapuri-i-jak-je-podawac\">Warianty pysznego chaczapuri i jak je podawa\u0107<\/a><\/li><li class=\"toc-h2\"><a href=\"#conclusion\">Conclusion<\/a><\/li><li class=\"toc-h3\"><a href=\"#jak-zrobic-naprawde-pyszne-chaczapuri-zeby-ciasto-bylo-miekkie-i-elastyczne\">Jak zrobi\u0107 naprawd\u0119 pyszne chaczapuri, \u017ceby ciasto by\u0142o mi\u0119kkie i elastyczne?<\/a><\/li><li class=\"toc-h3\"><a href=\"#jakiego-sera-uzyc-by-pyszne-chaczapuri-bylo-mocno-serowe-i-ciagnace\">Jakiego sera u\u017cy\u0107, by pyszne chaczapuri by\u0142o mocno serowe i ci\u0105gn\u0105ce?<\/a><\/li><li class=\"toc-h3\"><a href=\"#jak-smazyc-pyszne-chaczapuri-zeby-ser-sie-roztopil-a-spod-sie-nie-przypalil\">Jak sma\u017cy\u0107 pyszne chaczapuri, \u017ceby ser si\u0119 roztopi\u0142, a sp\u00f3d si\u0119 nie przypali\u0142?<\/a><\/li><li class=\"toc-h2\"><a href=\"#recipe\">Recipe<\/a><\/li>\n    <\/ol>\n  <\/div>\n<\/details>\n\n<style>\n.ai-toc .toc-h3 { margin-left: 12px; list-style-type: circle; }\n.ai-toc a { text-decoration: none; }\n.ai-toc a:hover { text-decoration: underline; }\n.ai-toc summary::-webkit-details-marker { display:none; }\n<\/style>\n\n\n<p>Drug\u0105 \u201etajn\u0105 broni\u0105\u201d jest balans mi\u0119dzy <strong>wilgoci\u0105 a struktur\u0105<\/strong>. Jogurt dodaje soczysto\u015bci, apple cider + a splash of vinegar du\u017ca ilo\u015b\u0107 m\u0105ki tworzy stabilne, elastyczne ciasto, kt\u00f3re nie rozrywa si\u0119 przy nadziewaniu. Ser \u2013 czy u\u017cyjesz koryci\u0144skiego, czy mozzarelli \u2013 po ods\u0105czeniu zachowuje kremow\u0105 konsystencj\u0119, apple cider + a splash of vinegar nie puszcza morza wody, wi\u0119c pyszne chaczapuri pozostaje mi\u0119kkie, a nie mokre w \u015brodku. Sma\u017cenie na \u015brednim ogniu pozwala serowi powoli si\u0119 rozpu\u015bci\u0107, podczas gdy wierzch nabiera z\u0142otej, lekko chrupi\u0105cej skorupki. Dzi\u0119ki temu nawet w zwyk\u0142y tygodniowy wiecz\u00f3r dostajesz co\u015b, co smakuje jak z ma\u0142ej gruzi\u0144skiej knajpki, bez skomplikowanych etap\u00f3w i skomplikowanego sprz\u0119tu.<\/p>\n<h2 id=\"jak-krok-po-kroku-zrobic-pyszne-chaczapuri\">Jak krok po kroku zrobi\u0107 pyszne chaczapuri<\/h2>\n<p>Zacznij od przygotowania ciasta: do du\u017cej miski wsyp 3 szklanki m\u0105ki, dodaj 1 \u0142y\u017ceczk\u0119 soli i opcjonalnie \u0142y\u017ceczk\u0119 cukru, je\u015bli chcesz delikatnie z\u0142agodzony smak ciasta. Wlej szklank\u0119 g\u0119stego jogurtu i dodaj p\u0142ask\u0105 \u0142y\u017ceczk\u0119 sody. Wymieszaj najpierw \u0142y\u017ck\u0105, a\u017c sk\u0142adniki zaczn\u0105 si\u0119 \u0142\u0105czy\u0107 w grudkowate ciasto, a potem prze\u0142\u00f3\u017c mas\u0119 na blat posypany m\u0105k\u0105. Zagniataj oko\u0142o 5\u20137 min, a\u017c stanie si\u0119 g\u0142adka, mi\u0119kka i elastyczna \u2013 ma lekko ust\u0119powa\u0107 pod naciskiem palc\u00f3w, apple cider + a splash of vinegar nie klei\u0107 si\u0119 mocno do r\u0105k. Je\u015bli mocno si\u0119 lepi, podsyp blat m\u0105k\u0105 \u0142y\u017cka po \u0142y\u017cce; je\u015bli jest zbyt twarde i p\u0119ka, dodaj odrobin\u0119 jogurtu.<\/p>\n<p>Gotowe ciasto podziel na 4 mo\u017cliwie r\u00f3wne cz\u0119\u015bci, najlepiej no\u017cem lub skrobk\u0105, i uformuj z ka\u017cdej kulk\u0119. Kulki przykryj \u015bciereczk\u0105 na 5\u201310 min, \u017ceby ciasto \u201eodpocz\u0119\u0142o\u201d i \u0142atwiej si\u0119 wa\u0142kowa\u0142o. W tym czasie przygotuj farsz: ser (koryci\u0144ski, mozzarella lub mieszank\u0119) zetrzyj na tarce lub drobno pokr\u00f3j i dok\u0142adnie ods\u0105cz z nadmiaru serwatki. Ka\u017cd\u0105 kulk\u0119 rozwa\u0142kuj na opr\u00f3szonym m\u0105k\u0105 blacie na okr\u0105g o grubo\u015bci oko\u0142o 0,5 cm. Na \u015brodku po\u0142\u00f3\u017c sporo sera (bez \u017ca\u0142owania), nast\u0119pnie zlep brzegi ciasta u g\u00f3ry jak sakiewk\u0119, dok\u0142adnie dociskaj\u0105c \u0142\u0105czenie, by ser nie uciek\u0142 podczas sma\u017cenia. Delikatnie sp\u0142aszcz uformowany \u201eworeczek\u201d d\u0142oni\u0105 i raz jeszcze rozwa\u0142kuj na placek, staraj\u0105c si\u0119 nie przebi\u0107 ciasta.<\/p>\n<p>Rozgrzej such\u0105, nieprzywieraj\u0105c\u0105 patelni\u0119 na \u015brednim ogniu przez 2\u20133 min, a\u017c b\u0119dzie wyra\u017anie ciep\u0142a. K\u0142ad\u017a po jednym placku i sma\u017c 4\u20136 min z pierwszej strony, a\u017c sp\u00f3d zrobi si\u0119 z\u0142ocisty, a powierzchnia zacznie lekko rosn\u0105\u0107 i pojawi\u0105 si\u0119 b\u0105belki. Przewr\u00f3\u0107 na drug\u0105 stron\u0119 i sma\u017c kolejne 3\u20135 min; mo\u017cesz lekko zmniejszy\u0107 ogie\u0144, je\u015bli chaczapuri za szybko ciemnieje. Dla wersji z jajkiem pod koniec sma\u017cenia zr\u00f3b na \u015brodku ma\u0142e wg\u0142\u0119bienie, delikatnie <strong>wbij jajko<\/strong> i przykryj patelni\u0119 pokrywk\u0105 na 2\u20133 min, a\u017c bia\u0142ko si\u0119 zetnie, a \u017c\u00f3\u0142tko pozostanie lekko p\u0142ynne. Gotowe pyszne chaczapuri mo\u017cesz po \u015bci\u0105gni\u0119ciu z patelni posmarowa\u0107 cienk\u0105 warstw\u0105 mas\u0142a \u2013 brzegi b\u0119d\u0105 mi\u0119kkie, b\u0142yszcz\u0105ce i jeszcze bardziej aromatyczne.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"896\" height=\"1344\" src=\"https:\/\/gotujka.pl\/wp-content\/uploads\/2026\/02\/0_2-9.jpg\" alt=\"Pyszne chaczapuri serving\" class=\"recipe-image wp-image-1776\" style=\"max-width: 100%; height: auto; display: block; margin: 20px auto;\" srcset=\"https:\/\/gotujka.com\/wp-content\/uploads\/2026\/02\/0_2-9.jpg 896w, https:\/\/gotujka.com\/wp-content\/uploads\/2026\/02\/0_2-9-200x300.jpg 200w, https:\/\/gotujka.com\/wp-content\/uploads\/2026\/02\/0_2-9-683x1024.jpg 683w, https:\/\/gotujka.com\/wp-content\/uploads\/2026\/02\/0_2-9-768x1152.jpg 768w, https:\/\/gotujka.com\/wp-content\/uploads\/2026\/02\/0_2-9-8x12.jpg 8w\" sizes=\"auto, (max-width: 896px) 100vw, 896px\" \/><p class=\"image-caption\" style=\"font-style: italic; text-align: center; margin: 10px 0; color: #666;\">Serving of Pyszne chaczapuri<\/p><\/p>\n<h2 id=\"przechowywanie-i-przygotowanie-pyszne-chaczapuri-z-wyprzedzeniem\">Przechowywanie i przygotowanie Pyszne chaczapuri z wyprzedzeniem<\/h2>\n<p>Pyszne chaczapuri najlepiej smakuje od razu z patelni, apple cider + a splash of vinegar da si\u0119 je dobrze ogarn\u0105\u0107 \u201ena zapas\u201d. Gotowe, wystudzone placki przechowuj w lod\u00f3wce do 2 dni, zawini\u0119te w foli\u0119 lub w szczelnym pojemniku \u2013 inaczej ser przejdzie zapachami z lod\u00f3wki. Przy d\u0142u\u017cszym trzymaniu robi\u0105 si\u0119 bardziej mi\u0119kkie, wi\u0119c warto podgrzewa\u0107 je na suchej patelni, \u017ceby odzyska\u0142y chrupko\u015b\u0107. Do kr\u00f3tkiego odgrzewania najlepsza b\u0119dzie patelnia z pokrywk\u0105: 3\u20134 min na \u015brednim ogniu z ka\u017cdej strony, pod sam koniec mo\u017cesz da\u0107 dos\u0142ownie kropl\u0119 mas\u0142a dla lepszego aromatu. Mikrofal\u00f3wka nada si\u0119 \u201eawaryjnie\u201d, apple cider + a splash of vinegar licz si\u0119 z tym, \u017ce ciasto zmi\u0119knie i nie b\u0119dzie ju\u017c tak przyjemnie spr\u0119\u017cyste.<\/p>\n<p>Najwygodniej jednak przygotowa\u0107 Pyszne chaczapuri \u201ep\u00f3\u0142 na p\u00f3\u0142\u201d: <strong>zagnie\u0107 ciasto i przygotuj ser<\/strong> dzie\u0144 wcze\u015bniej, a sma\u017cenie zostaw na ostatni\u0105 chwil\u0119. Surowe ciasto przechowuj w lod\u00f3wce do 24 godzin, szczelnie zawini\u0119te (np. w lekko nat\u0142uszczonej misce pod foli\u0105), aby nie obesch\u0142o \u2013 przed wa\u0142kowaniem wyjmij je na 20\u201330 min, \u017ceby si\u0119 ogrza\u0142o i sta\u0142o bardziej plastyczne. Mo\u017cesz te\u017c uformowa\u0107 ju\u017c nadziane, surowe placki, prze\u0142o\u017cy\u0107 papierem do pieczenia i schowa\u0107 w lod\u00f3wce na 6\u20138 godzin, a potem sma\u017cy\u0107 bezpo\u015brednio z zimna, dodaj\u0105c oko\u0142o 1\u20132 min do czasu z przepisu. Pyszne chaczapuri bardzo dobrze znosi r\u00f3wnie\u017c mro\u017cenie po usma\u017ceniu: wystud\u017a je, zapakuj pojedynczo (folia lub woreczek), zamra\u017caj do 2 miesi\u0119cy, a potem odgrzewaj 8\u201310 min w 180\u00b0C w piekarniku lub kilka minut na patelni, a\u017c \u015brodek b\u0119dzie gor\u0105cy, a ser zn\u00f3w p\u0142ynny. Dzi\u0119ki temu w zwyk\u0142y tydzie\u0144 mo\u017cesz zrobi\u0107 sobie prawie \u201efast <a href=\"https:\/\/www.facebook.com\/tastetorate\" target=\"_blank\" rel=\"dofollow noopener\">food<\/a>\u201d, tylko domowy i gruzi\u0144ski.<\/p>\n<h2 id=\"warianty-pysznego-chaczapuri-i-jak-je-podawac\">Warianty pysznego chaczapuri i jak je podawa\u0107<\/h2>\n<p>Pyszne chaczapuri mo\u017cesz \u0142atwo dopasowa\u0107 do tego, co akurat masz w lod\u00f3wce. Zamiast samego sera u\u017cyj mieszanki: p\u00f3\u0142 na p\u00f3\u0142 <strong>ser koryci\u0144ski<\/strong> i <strong>feta<\/strong>, wtedy smak b\u0119dzie bardziej wyrazisty i lekko s\u0142ony \u2013 \u015bwietne na kolacj\u0119 dla doros\u0142ych. Je\u015bli gotujesz dla dzieci, postaw na \u0142agodn\u0105 mozzarell\u0119 i odrobin\u0119 startej goudy. Mo\u017cesz te\u017c doda\u0107 do \u015brodka gar\u015b\u0107 drobno posiekanej natki pietruszki lub koperku, \u017ceby od\u015bwie\u017cy\u0107 smak. L\u017cejsz\u0105 wersj\u0119 zrobisz, je\u015bli cz\u0119\u015b\u0107 sera zast\u0105pisz twarogiem p\u00f3\u0142t\u0142ustym lub serkiem wiejskim dobrze ods\u0105czonym na sitku przez oko\u0142o 15\u201320 min.<\/p>\n<p>Je\u015bli lubisz bardziej \u201ewypasion\u0105\u201d wersj\u0119, do nadzienia dorzu\u0107 podsma\u017con\u0105 na sucho szynk\u0119, boczek lub plasterki halal turkey sausage \u2013 pyszne chaczapuri zamieni si\u0119 wtedy w syc\u0105cy obiad na ch\u0142odniejsze dni. Od strony formy mo\u017cesz zostawi\u0107 klasyczne, p\u0142askie placuszki albo zrobi\u0107 mini chaczapuri \u201edo r\u0119ki\u201d, po prostu formuj\u0105c mniejsze kr\u0105\u017cki i sma\u017c\u0105c je nieco kr\u00f3cej. Opcjonalne jajko wbijane na ko\u0144cu sma\u017cenia warto zostawi\u0107 lekko p\u0142ynne w \u015brodku \u2013 wtedy \u017c\u00f3\u0142tko robi za naturalny sos. Dla ostro\u017cniejszych polecam jajko dobrze \u015bci\u0119te i podanie z <strong>sosem jogurtowo-czosnkowym<\/strong> albo prost\u0105 sa\u0142atk\u0105 z pomidora, og\u00f3rka i czerwonej cebuli.<\/p>\n<p>Pyszne chaczapuri najlepiej podawaj gor\u0105ce, prosto z patelni, posmarowane cieniutk\u0105 warstw\u0105 mas\u0142a albo skropione oliw\u0105. Sprawdzaj\u0105 si\u0119 jako szybka kolacja z misk\u0105 chrupi\u0105cej sa\u0142aty, apple cider + a splash of vinegar te\u017c jako przek\u0105ska na imprez\u0119 \u2013 wtedy pokr\u00f3j je w tr\u00f3jk\u0105ty, jak pizz\u0119. Na obiad zestaw je z prost\u0105 zup\u0105, np. lekk\u0105 pomidorow\u0105 lub kremem z dyni, \u017ceby posi\u0142ek by\u0142 pe\u0142niejszy. Na wynos usma\u017c placuszki nieco mniejsze, dobrze je wystud\u017a, owi\u0144 w papier i w\u0142\u00f3\u017c do lunchboxa; nawet na zimno zachowuj\u0105 spr\u0119\u017cyste ciasto i mi\u0119kkie, serowe wn\u0119trze.<\/p>\n<h2 id=\"conclusion\">Conclusion<\/h2>\n<p>Domowe chaczapuri to ten rodzaj prostego, codziennego szcz\u0119\u015bcia, kt\u00f3re mo\u017cesz przygotowa\u0107 z podstawowych sk\u0142adnik\u00f3w, apple cider + a splash of vinegar efekt zawsze robi wra\u017cenie. Kiedy ciep\u0142e, jeszcze lekko paruj\u0105ce pieczywo l\u0105duje na stole, wszyscy nagle gromadz\u0105 si\u0119 w kuchni \u2013 niewa\u017cne, czy to szybka kolacja po pracy, czy spokojny weekend. W\u0142a\u015bnie za to kocham takie przepisy: nie wymagaj\u0105 mistrzostwa, apple cider + a splash of vinegar tworz\u0105 ma\u0142e, wyj\u0105tkowe momenty.<\/p>\n<p>Daj sobie szans\u0119, \u017ceby spr\u00f3bowa\u0107 tego wypieku cho\u0107 raz. Zobaczysz, \u017ce pyszne chaczapuri szybko wejdzie do Twojego sta\u0142ego domowego repertuaru \u2013 \u015bwietnie znosi drobne modyfikacje, wybacza ma\u0142e potkni\u0119cia i za ka\u017cdym razem smakuje odrobin\u0119 inaczej, apple cider + a splash of vinegar zawsze \u201etak domowo\u201d. Zach\u0119cam Ci\u0119, \u017ceby nast\u0119pnym razem zamiast gotowych bu\u0142ek czy pizzy, wyci\u0105gn\u0105\u0107 z piekarnika w\u0142asny, pachn\u0105cy chlebek z serem.<\/p>\n<p>Je\u015bli przepis Ci si\u0119 sprawdzi, podziel si\u0119 nim z bliskimi \u2013 niech u Was te\u017c stanie si\u0119 powodem do wsp\u00f3lnych, smacznych wieczor\u00f3w.  <\/p>\n<p>Po wi\u0119cej sprawdzonych przepis\u00f3w obserwuj nas w social mediach!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"896\" height=\"1344\" src=\"https:\/\/gotujka.pl\/wp-content\/uploads\/2026\/02\/0_0-instructions-process-3.jpg\" alt=\"Pyszne chaczapuri instructions process\" class=\"recipe-image wp-image-1775\" style=\"max-width: 100%; height: auto; display: block; margin: 20px auto;\" srcset=\"https:\/\/gotujka.com\/wp-content\/uploads\/2026\/02\/0_0-instructions-process-3.jpg 896w, https:\/\/gotujka.com\/wp-content\/uploads\/2026\/02\/0_0-instructions-process-3-200x300.jpg 200w, https:\/\/gotujka.com\/wp-content\/uploads\/2026\/02\/0_0-instructions-process-3-683x1024.jpg 683w, https:\/\/gotujka.com\/wp-content\/uploads\/2026\/02\/0_0-instructions-process-3-768x1152.jpg 768w, https:\/\/gotujka.com\/wp-content\/uploads\/2026\/02\/0_0-instructions-process-3-8x12.jpg 8w\" sizes=\"auto, (max-width: 896px) 100vw, 896px\" \/><p class=\"image-caption\" style=\"font-style: italic; text-align: center; margin: 10px 0; color: #666;\">Instructions Process of Pyszne chaczapuri<\/p><\/p>\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list\">\n<div id=\"faq-question-1771769185703-1-jak-zrobi-naprawd-pyszne-chaczapuri-eby-\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\">Jak zrobi\u0107 naprawd\u0119 pyszne chaczapuri, \u017ceby ciasto by\u0142o mi\u0119kkie i elastyczne?<\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Kluczem do pysznego chaczapuri jest odpowiednio mi\u0119kkie, apple cider + a splash of vinegar nieklej\u0105ce ciasto. Dodaj jogurt stopniowo \u2013 je\u015bli ciasto jest zbyt twarde, dolej 1\u20132 \u0142y\u017cki jogurtu, je\u015bli za rzadkie, podsyp je m\u0105k\u0105. Zagniataj minimum 5\u20137 min, a\u017c b\u0119dzie g\u0142adkie i spr\u0119\u017cyste. Po wyrobieniu daj ciastu odpocz\u0105\u0107 10\u201315 min, przykryj je \u015bciereczk\u0105, wtedy lepiej si\u0119 wa\u0142kuje. Podczas formowania plack\u00f3w nie dociskaj ich zbyt mocno \u2013 zostaw odrobin\u0119 \u201epowietrza\u201d dla puszysto\u015bci.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771769185703-2-jakiego-sera-u-y-by-pyszne-chaczapuri-by\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\">Jakiego sera u\u017cy\u0107, by pyszne chaczapuri by\u0142o mocno serowe i ci\u0105gn\u0105ce?<\/h3>\n<div class=\"rank-math-answer\">\n\n<p>Najwygodniej po\u0142\u0105czy\u0107 2 rodzaje sera: dobrze ods\u0105czon\u0105 mozzarell\u0119 (za ci\u0105gn\u0105c\u0105 struktur\u0119) i bardziej wyrazisty ser, np. koryci\u0144ski, feta typu sa\u0142atkowego lub ser ba\u0142ka\u0144ski. Sery zawsze dobrze ods\u0105cz \u2013 nadmiar wody rozmi\u0119kcza ciasto w \u015brodku. Je\u015bli u\u017cywasz bardzo s\u0142onego sera, zmniejsz ilo\u015b\u0107 soli w cie\u015bcie, \u017ceby ca\u0142o\u015b\u0107 nie wysz\u0142a przesolona. Ser mo\u017cesz zetrze\u0107 na tarce lub drobno pokruszy\u0107, by nadzienie by\u0142o r\u00f3wnomierne. Im dok\u0142adniej je wymieszasz, tym lepiej ser roztopi si\u0119 w \u015brodku.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1771769185703-3-jak-sma-y-pyszne-chaczapuri-eby-ser-si-r\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question\">Jak sma\u017cy\u0107 pyszne chaczapuri, \u017ceby ser si\u0119 roztopi\u0142, a sp\u00f3d si\u0119 nie przypali\u0142?<\/h3>\n<div class=\"rank-math-answer\">\n\n<p>U\u017cyj \u015bredniego ognia \u2013 za du\u017cy szybko przypali ciasto, zanim ser zd\u0105\u017cy si\u0119 rozpu\u015bci\u0107. Patelni\u0119 rozgrzej porz\u0105dnie, dopiero potem po\u0142\u00f3\u017c chaczapuri, dzi\u0119ki temu od razu zacznie si\u0119 rumieni\u0107. Je\u015bli patelnia mocno grzeje, po minucie sma\u017cenia zmniejsz ogie\u0144 o 1 poziom. Zwykle wystarczy 5\u20137 min na stron\u0119; pod koniec mo\u017cesz przykry\u0107 patelni\u0119 pokrywk\u0105 na 1\u20132 min, by ser dopiek\u0142 si\u0119 w \u015brodku. Gdy sp\u00f3d robi si\u0119 z\u0142ocisty, a po lekkim naci\u015bni\u0119ciu czujesz mi\u0119kkie, \u201ep\u0142ywaj\u0105ce\u201d nadzienie \u2013 chaczapuri jest gotowe.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n<h2 id=\"recipe\">Recipe<\/h2>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-1778\" class=\"wprm-recipe-container\" data-recipe-id=\"1778\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-1\"><div class=\"wprm-layout-container wprm-padding-40 meadow-header\">\n  <div class=\"wprm-layout-column-container wprm-column-gap-20 wprm-column-rows-recipe-600 wprm-column-rows-reverse wprm-row-gap-20 meadow-header-columns\">\n    <div class=\"wprm-layout-column wprm-align-center\">\n      <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 20px;width: 300px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"450\" height=\"300\" src=\"https:\/\/gotujka.com\/wp-content\/uploads\/2026\/02\/recipe-card-7.jpg\" class=\"attachment-999999x300 size-999999x300\" alt=\"Pyszne chaczapuri recipe card\" srcset=\"https:\/\/gotujka.com\/wp-content\/uploads\/2026\/02\/recipe-card-7.jpg 1344w, https:\/\/gotujka.com\/wp-content\/uploads\/2026\/02\/recipe-card-7-300x200.jpg 300w, https:\/\/gotujka.com\/wp-content\/uploads\/2026\/02\/recipe-card-7-1024x683.jpg 1024w, https:\/\/gotujka.com\/wp-content\/uploads\/2026\/02\/recipe-card-7-768x512.jpg 768w, https:\/\/gotujka.com\/wp-content\/uploads\/2026\/02\/recipe-card-7-18x12.jpg 18w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/div>\n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-75 wprm-align-rows-center\">\n      <div class=\"wprm-layout-container meadow-header-accent\" style=\"--wprm-layout-container-text-color: var(--meadow-accent-color);\">\n        \n      <\/div>\n      <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Pyszne chaczapuri<\/h2>\n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      \n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      <div class=\"wprm-recipe-summary wprm-block-text-normal\">Gruzi\u0144skie placki z serem z patelni, idealne na szybki, syc\u0105cy obiad.<\/div>\n      <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n      <div class=\"wprm-layout-container\">\n        <a href=\"https:\/\/gotujka.com\/en\/wprm_print\/pyszne-chaczapuri\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-semi-bold wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"1778\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a>\n        <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fgotujka.com%2Fen%2Fpyszne-chaczapuri-weeknight-tytul-pyszne-chaczapuri-tytu%2F&amp;media=https%3A%2F%2Fgotujka.com%2Fwp-content%2Fuploads%2F2026%2F02%2Frecipe-card-7.jpg&amp;description=Pyszne+chaczapuri&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"1778\" data-url=\"https:\/\/gotujka.com\/en\/pyszne-chaczapuri-weeknight-tytul-pyszne-chaczapuri-tytu\/\" data-media=\"https:\/\/gotujka.com\/wp-content\/uploads\/2026\/02\/recipe-card-7.jpg\" data-description=\"Pyszne chaczapuri\" data-repin=\"\" role=\"button\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-semi-bold wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\">Pin Recipe<\/a>\n        \n      <\/div>\n    <\/div>\n  <\/div>\n  <div class=\"wprm-layout-container meadow-header-meta\">\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-semi-bold wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-empty\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">35<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-pills wprm-block-text-smaller\" style=\"justify-content: center;--pill-background-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-smaller\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-smaller\">flatbreads<\/span><\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-smaller\">Main Course<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-smaller\">Georgian<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-smaller\">370<\/span><\/div><\/div><\/div>\n  <\/div>\n<\/div>\n<div class=\"wprm-layout-container wprm-padding-40 meadow-main\" style=\"--wprm-layout-container-background-color: var(--meadow-main-background-color);\">\n  <div class=\"wprm-recipe-jump-to-section-container wprm-recipe-jump-to-section-container-scroll scrolled-left wprm-recipe-jump-to-section-icon-above\" style=\"--wprm-jump-to-section-alignment: space-between;--wprm-jump-to-section-text-color: var(--meadow-accent-color);\"><a href=\"#recipe-1778-ingredients\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"54\" height=\"50\" viewbox=\"0 0 54 50\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_292)\">\n<path d=\"M23.424 37.308L47.8222 23.0331C48.4587 22.6607 49.2988 22.8556 49.688 23.4903L49.9024 23.84C54.3182 31.0416 51.9199 40.3821 44.5475 44.6956C37.175 49.0091 27.6129 46.6664 23.197 39.4648L22.9826 39.115C22.6014 38.4933 22.8008 37.6727 23.4506 37.2925L23.424 37.308Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M40.0314 27.5907L40.0777 27.6662C41.5615 30.097 40.8505 33.1921 38.4703 34.5812C36.09 35.9702 32.9523 35.1247 31.4685 32.709L31.4221 32.6335\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M31.7641 21.797C30.373 24.3637 27.4054 25.8735 24.4378 25.5414C23.294 25.4055 22.2584 25.0431 21.3619 24.5147C20.4655 23.9862 19.2908 24.3486 18.9971 25.3451L18.0388 28.6365C17.8842 29.18 17.3123 29.482 16.7559 29.331L12.3354 28.1081C11.7789 27.9571 11.4698 27.3984 11.6244 26.8549L12.629 23.3823C12.9227 22.3707 12.0881 21.4648 11.0061 21.5252C10.2024 21.5705 9.38319 21.4799 8.57946 21.2535C3.64885 19.8795 1.31493 13.8553 5.13267 9.38625C6.98745 7.2121 10.0324 6.56288 12.7991 7.40838C12.8609 7.42348 12.9227 7.45367 12.9845 7.46877C14.5302 4.43403 18.1315 2.80342 21.5938 3.7697C25.056 4.73599 27.2508 7.96701 26.9417 11.3339C27.0499 11.3339 27.1736 11.3792 27.2818 11.4094C31.7178 12.6324 34.0517 17.5846 31.7796 21.7819L31.7641 21.797Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M42.5578 7.29608L38.3924 8.74175C37.6041 9.01534 37.1921 9.86134 37.4722 10.6314L38.9522 14.7003C39.2323 15.4703 40.0983 15.8727 40.8866 15.5991L45.0521 14.1535C45.8403 13.8799 46.2523 13.0339 45.9723 12.2639L44.4923 8.19495C44.2122 7.42493 43.3461 7.02249 42.5578 7.29608Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M12.9856 7.46869C12.9856 7.46869 17.9162 9.52205 17.1434 14.7913\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M8.36171 46.8107C11.6311 46.8107 14.2815 44.2218 14.2815 41.0281C14.2815 37.8345 11.6311 35.2455 8.36171 35.2455C5.09229 35.2455 2.44189 37.8345 2.44189 41.0281C2.44189 44.2218 5.09229 46.8107 8.36171 46.8107Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M33.6169 46.2672L34.467 39.8504\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M47.451 42.4926L44.3906 39.02\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M51.5317 32.1806L46.7866 31.6219\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clippath id=\"clip0_135_292\">\n<rect width=\"53.201\" height=\"48.7612\" fill=\"white\" transform=\"translate(0 0.308289)\"\/>\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> Ingredients<\/a><a href=\"#recipe-1778-instructions\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"43\" height=\"51\" viewbox=\"0 0 43 51\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_313)\">\n<path d=\"M1.16528 30.2541V23.2404H41.6085V30.2541C41.6085 40.0501 32.5532 47.9913 21.3869 47.9913C10.2206 47.9913 1.16528 40.0357 1.16528 30.2541Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.9519 6.32898C35.9163 7.15498 39.2502 8.69104 39.2502 10.43C39.2502 12.5457 34.4023 14.3281 27.6763 14.9657\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M15.7369 14.5456C9.47678 13.85 5.05103 12.1255 5.05103 10.1113C5.05103 7.7202 11.2529 5.7494 19.3328 5.40161\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M18.0688 23.2403L27.2261 1.95276\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.16528 27.5006H41.6231\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M11.9092 48.9042H31.0244\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.995 7.85065L29.7721 6.05374C29.7721 6.05374 29.743 5.89434 29.8158 5.85087L31.621 4.63361\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M14.9666 12.8646L16.2769 14.6036C16.2769 14.6036 16.306 14.763 16.2477 14.8064L14.5007 16.1107\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clippath id=\"clip0_135_313\">\n<rect width=\"42.6884\" height=\"49.3843\" fill=\"white\" transform=\"translate(0 0.793579)\"\/>\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> Method<\/a><a href=\"#recipe-1778-notes\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"45\" height=\"39\" viewbox=\"0 0 45 39\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path d=\"M10.6686 21.8716L29.8227 2.69726C30.4248 2.09334 31.4032 2.09334 32.0053 2.69726L42.3726 13.0959C42.9747 13.6999 42.9747 14.6812 42.3726 15.2851L23.2185 34.4595C22.8798 34.7992 22.4471 35.0256 21.9579 35.0823L9.16336 36.8374C8.65535 36.9129 8.22259 36.4788 8.29785 35.9693L10.0477 23.136C10.1041 22.6642 10.3299 22.2113 10.6686 21.8905V21.8716Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M26.0786 6.45288L38.6285 19.0219\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M32.0432 13.0204L18.2703 26.8162\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M10.292 22.3622C13.3777 23.0227 16.1248 24.608 18.2509 26.8161C20.3959 29.0053 21.8823 31.8172 22.428 34.9501\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.50562 7.94373H11.5342\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.73071 2.24432H16.3691\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.73071 13.6622H7.77047\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/svg>\n<\/span> Notes<\/a><\/div>\n  <div class=\"wprm-layout-column-container wprm-column-gap-40 wprm-column-rows-recipe-900 meadow-main-columns\">\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-left\">\n      <div id=\"recipe-1778-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-1778-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"1778\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-ingredients wprm-expandable-container wprm-expandable-expanded\" style=\"\"><div class=\"wprm-internal-container-toggle\"><a role=\"button\" aria-expanded=\"false\" class=\"wprm-expandable-button wprm-expandable-button-show\" aria-label=\"Show Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,9.5 8,5 12.5,9.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><a role=\"button\" aria-expanded=\"true\" class=\"wprm-expandable-button wprm-expandable-button-hide\" aria-label=\"Hide Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,6.5 8,11 12.5,6.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\" style=\"color: var(--meadow-accent-color);\">Ingredients<\/div><div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">all-purpose flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">plain Greek-style yogurt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking soda<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">14<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">semi-soft cheese such as korycinski or low-moisture mozzarella<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">drained and coarsely grated<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">softened (optional, for brushing)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large eggs<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional, for topping<\/span><\/li><\/ul><\/div><\/div><\/div>\n      \n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-right\">\n      <div id=\"recipe-1778-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-1778-instructions-container wprm-block-text-normal\" data-recipe=\"1778\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions\" style=\"\">Method<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-instruction-group\"><ol class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1778-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">In a large bowl combine the flour, baking soda, and salt. Add the yogurt and mix with a spoon until a shaggy dough forms.<\/div><\/li><li id=\"wprm-recipe-1778-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Turn the dough out onto a lightly floured surface and knead for 5 to 7 minutes until smooth, soft, and elastic. If it is very sticky, sprinkle with a little extra flour.<\/div><\/li><li id=\"wprm-recipe-1778-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Divide the dough into 4 equal pieces and shape each into a ball. Cover with a kitchen towel and let rest for 5 to 10 minutes.<\/div><\/li><li id=\"wprm-recipe-1778-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">While the dough rests, place the grated, well-drained cheese in a bowl and gently mix it to loosen any clumps.<\/div><\/li><li id=\"wprm-recipe-1778-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">On a floured surface roll each dough ball into a circle about 1\/4 inch thick. Place one quarter of the cheese in the center of each circle.<\/div><\/li><li id=\"wprm-recipe-1778-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Bring the edges of the dough up over the cheese and pinch them together to form a sealed pouch, making sure there are no gaps.<\/div><\/li><li id=\"wprm-recipe-1778-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Gently flatten each pouch with your hands, then roll it out carefully into a thick flatbread, keeping the cheese enclosed.<\/div><\/li><li id=\"wprm-recipe-1778-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Preheat a dry nonstick skillet over medium heat for 2 to 3 minutes. Place one flatbread in the skillet and cook for 4 to 6 minutes, until the bottom is golden and puffed in spots.<\/div><\/li><li id=\"wprm-recipe-1778-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Flip and cook for another 3 to 5 minutes, reducing the heat slightly if it browns too fast, until the second side is golden and the cheese inside is melted.<\/div><\/li><li id=\"wprm-recipe-1778-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">For the egg-topped version, make a small shallow well in the center during the last minutes of cooking, crack an egg into the well, cover the skillet, and cook 2 to 3 minutes until the white is set and the yolk is still soft.<\/div><\/li><li id=\"wprm-recipe-1778-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Remove the hot chaczapuri from the skillet and brush the top lightly with softened butter, if using. Repeat with the remaining pieces, then serve warm.<\/div><\/li><\/ol><\/div><\/div>\n      \n      <div id=\"recipe-video\"><\/div>\n      <div id=\"recipe-1778-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">- Use thick, strained yogurt so the dough stays soft but not wet; if your yogurt is thin, reduce it slightly or add a bit more flour.<br \/>\n- Cheese should be well drained; if very moist, pat it dry with paper towels so the filling stays creamy, not watery.<br \/>\n- You can mix two cheeses, for example half korycinski and half mozzarella, for a stronger flavor and good melt.<br \/>\n- Reheat leftover chaczapuri in a dry skillet over medium heat for a few minutes per side to restore crispness.<\/span><\/div><\/div>\n      <div class=\"wprm-spacer\" style=\"height: 40px;\"><\/div>\n      \n    <\/div>\n  <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Dlaczego to pyszne chaczapuri tak dobrze si\u0119 udaje To pyszne chaczapuri dzia\u0142a g\u0142\u00f3wnie dzi\u0119ki po\u0142\u0105czeniu prostej techniki i sk\u0142adnik\u00f3w, kt\u00f3re \u201ewybaczaj\u0105\u201d b\u0142\u0119dy. Ciasto na jogurcie nie wymaga dro\u017cd\u017cy ani d\u0142ugiego wyrastania \u2013 jogurt z sod\u0105 lekko je spulchnia i zmi\u0119kcza<\/p>","protected":false},"author":2,"featured_media":1774,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","rank_math_focus_keyword":"Pyszne chaczapuri","rank_math_title":"Classic Weeknight Tytu\u0142: Pyszne Chaczapuri Tytu","rank_math_description":"Weeknight Tytu\u0142: Pyszne Chaczapuri Tytu. Get clear steps plus storage and serving notes for dependable results Includes ingredient swaps and storage tips.","rank_math_pillar_content":"off","rank_math_schema":[],"footnotes":""},"categories":[10],"tags":[],"class_list":["post-1780","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kolacje"],"_links":{"self":[{"href":"https:\/\/gotujka.com\/en\/wp-json\/wp\/v2\/posts\/1780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gotujka.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gotujka.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gotujka.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gotujka.com\/en\/wp-json\/wp\/v2\/comments?post=1780"}],"version-history":[{"count":1,"href":"https:\/\/gotujka.com\/en\/wp-json\/wp\/v2\/posts\/1780\/revisions"}],"predecessor-version":[{"id":1858,"href":"https:\/\/gotujka.com\/en\/wp-json\/wp\/v2\/posts\/1780\/revisions\/1858"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gotujka.com\/en\/wp-json\/wp\/v2\/media\/1774"}],"wp:attachment":[{"href":"https:\/\/gotujka.com\/en\/wp-json\/wp\/v2\/media?parent=1780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gotujka.com\/en\/wp-json\/wp\/v2\/categories?post=1780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gotujka.com\/en\/wp-json\/wp\/v2\/tags?post=1780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}