{"id":2094,"date":"2026-04-01T21:52:32","date_gmt":"2026-04-01T21:52:32","guid":{"rendered":"https:\/\/gotujka.com\/creamy-broccoli-and-chicken-penne-for-a-cozy-weeknight-dinner\/"},"modified":"2026-04-01T21:52:32","modified_gmt":"2026-04-01T21:52:32","slug":"creamy-broccoli-and-chicken-penne-for-a-cozy-weeknight-dinner","status":"publish","type":"post","link":"https:\/\/gotujka.com\/en\/creamy-broccoli-and-chicken-penne-for-a-cozy-weeknight-dinner\/","title":{"rendered":"Creamy Broccoli and Chicken Penne for a Cozy Weeknight Dinner"},"content":{"rendered":"<p>On cold or chaotic evenings, <strong>Creamy Broccoli and Chicken Penne for a Cozy Weeknight Dinner<\/strong> earns its spot on the menu because it hits that sweet spot between comfort and practicality. You get tender bites of chicken, al dente penne, and just crisp broccoli, all wrapped in a silky cream sauce that clings to every curve of the pasta. The flavor leans savory and gently garlicky, with enough richness to feel comforting without knocking you out for the rest of the night. It comes together in one large pan plus a pasta pot, so you keep dishes under control and dinner on the table in about 30 minutes.<\/p>\n<details class=\"ai-toc\" style=\"margin:16px 0;border:1px solid #e5e7eb;border-radius:12px;background:#fff;box-shadow:0 1px 2px rgba(0,0,0,.04);overflow:hidden;\">\n<summary style=\"cursor:pointer;list-style:none;padding:12px 14px;font-weight:600;display:flex;align-items:center;gap:10px;\">\n    <span style=\"display:inline-flex;width:28px;height:28px;border-radius:8px;background:#f3f4f6;align-items:center;justify-content:center;\">&#9776;<\/span><br \/>\n    <span>Table of contents<\/span><br \/>\n    <span style=\"margin-left:auto;font-weight:500;color:#6b7280;\">(tap to open)<\/span><br \/>\n  <\/summary>\n<div style=\"padding:10px 14px 14px 14px;border-top:1px solid #f1f5f9;\">\n<ol style=\"margin:0;padding-left:18px;line-height:1.55;\">\n<li class=\"toc-h2\"><a href=\"#why-you-will-love-creamy-broccoli-and-chicken-penne-for-a-cozy-weeknight-dinner\">Why You Will Love Creamy Broccoli and Chicken Penne for a Cozy Weeknight Dinner<\/a><\/li>\n<li class=\"toc-h2\"><a href=\"#ingredients-and-flavor-notes\">Ingredients and Flavor Notes<\/a><\/li>\n<li class=\"toc-h2\"><a href=\"#how-to-make-creamy-broccoli-and-chicken-penne-for-a-cozy-weeknight-dinner\">How to Make Creamy Broccoli and Chicken Penne for a Cozy Weeknight Dinner<\/a><\/li>\n<li class=\"toc-h2\"><a href=\"#make-ahead-storage-and-serving-tips\">Make-Ahead, Storage, and Serving Tips<\/a><\/li>\n<li class=\"toc-h2\"><a href=\"#faq\">FAQ<\/a><\/li>\n<li class=\"toc-h2\"><a href=\"#conclusion\">Conclusion<\/a><\/li>\n<li class=\"toc-h2\"><a href=\"#recipe\">Recipe<\/a><\/li>\n<\/ol><\/div>\n<\/details>\n<style>\n.ai-toc .toc-h3 { margin-left: 12px; list-style-type: circle; }\n.ai-toc a { text-decoration: none; }\n.ai-toc a:hover { text-decoration: underline; }\n.ai-toc summary::-webkit-details-marker { display:none; }\n<\/style>\n<p>In this recipe, we will walk through the key ingredients and why they matter, so you know what can be swapped and what should stay put. You will see how pantry staples like broth, cream, and parmesan build a sauce that tastes slow simmered, even though it is weeknight fast. The step by step method focuses on timing, so the chicken stays juicy, the broccoli stays bright green, and the pasta does not overcook. We will finish with make ahead tips, storage advice, and simple serving ideas, from adding a squeeze of lemon to pairing the pasta with a crisp salad, so this dish can flex with whatever your evening throws at you.<\/p>\n<h2 id=\"why-you-will-love-creamy-broccoli-and-chicken-penne-for-a-cozy-weeknight-dinner\">Why You Will Love Creamy Broccoli and Chicken Penne for a Cozy Weeknight Dinner<\/h2>\n<p>Creamy Broccoli and Chicken Penne for a Cozy Weeknight Dinner gives you that \u201crestaurant pasta in a big bowl on the couch\u201d feeling without a sink full of dishes. The sauce coats every piece of penne with a silky, savory creaminess, while the broccoli stays bright and just tender, not sad and mushy. You get juicy bites of chicken in every forkful, so the dish eats like a full meal, not a side. The flavor leans comforting and familiar, with garlic, a gentle hit of cream, and enough cheese to taste rich without knocking you out for the rest of the evening.<\/p>\n<p>This recipe works well on a busy night because it uses simple, everyday ingredients and a straightforward method. You can cook the chicken and broccoli in the same pan where you build the sauce, while the penne boils, so everything comes together in about 30 to 35 minutes. The pasta water helps loosen and bind the sauce, so you get that glossy, restaurant style finish without fuss. If you keep chicken, frozen or fresh broccoli, cream, and dry pasta on hand, Creamy Broccoli and Chicken Penne for a Cozy Weeknight Dinner becomes a reliable back pocket option.<\/p>\n<p>The texture is what makes this dish special. The penne holds onto the creamy sauce inside and out, the broccoli brings a bit of snap and freshness, and the chicken adds satisfying chew. A sprinkle of grated cheese at the end melts into tiny pockets of salty richness, while a squeeze of lemon or a pinch of red pepper flakes can brighten everything. Leftovers reheat nicely with a splash of milk or water, so tomorrow\u2019s lunch tastes almost as good as the first bowl. It is comfort food that feels cozy and generous, but still practical enough for a Wednesday night.<\/p>\n<h2 id=\"ingredients-and-flavor-notes\">Ingredients and Flavor Notes<\/h2>\n<p>For Creamy Broccoli and Chicken Penne for a Cozy Weeknight Dinner, start with short pasta that holds sauce well. Penne, rigatoni, or fusilli all work, but penne gives the best mix of sauce in the tubes and a bit of chew. Salt the pasta water generously so the noodles taste seasoned before they ever touch the sauce. Cook just to al dente, since the pasta will finish in the skillet and soak up the creamy sauce. If you only have long pasta, break it in half so it mingles better with the broccoli and chicken pieces.<\/p>\n<p>Boneless, skinless chicken breast keeps the dish lean, but chicken thigh brings more flavor and stays juicier. Cut the chicken into small, bite size strips so it cooks in about 5 to 7 minutes and spreads evenly through the pasta. Season it well with salt, pepper, and a pinch of dried Italian herbs or thyme before it hits the pan. A quick sear in olive oil or a mix of butter and oil gives those browned bits on the bottom, which you will scrape up later into the sauce. If you are short on time, leftover roast chicken or a shredded rotisserie bird works just fine, added near the end so it does not dry out.<\/p>\n<p>Broccoli is the green backbone of Creamy Broccoli and Chicken Penne for a Cozy Weeknight Dinner, so cut it into small florets with a bit of stem attached for crunch. Blanch it briefly in the pasta water during the last 2 to 3 minutes of cooking, then scoop it out so it stays bright and just tender. If you prefer, frozen broccoli florets can go straight into the pan, but cook off any extra moisture before you add the cream. You can swap in broccolini or even peas and spinach, though the flavor will be slightly sweeter and less earthy.<\/p>\n<p>For the creamy base, use heavy cream for a lush sauce that clings to every piece of pasta, or use half and half for something lighter that still feels cozy. A handful of freshly grated Parmesan or Pecorino Romano thickens the sauce and adds salty depth, so taste before adding more salt. Garlic and a small amount of onion or shallot give the sauce a savory backbone, while a pinch of red pepper flakes keeps it from tasting flat. Finish with a squeeze of lemon juice or a teaspoon of Dijon mustard to cut the richness and wake up the broccoli. A final drizzle of good olive oil over the pot just before serving adds aroma and makes the whole dish taste a little more polished.<\/p>\n<h2 id=\"how-to-make-creamy-broccoli-and-chicken-penne-for-a-cozy-weeknight-dinner\">How to Make Creamy Broccoli and Chicken Penne for a Cozy Weeknight Dinner<\/h2>\n<p>Start your Creamy Broccoli and Chicken Penne for a Cozy Weeknight Dinner by getting a big pot of salted water going, about 1 tablespoon of salt for every 4 liters. While it heats, cut boneless chicken into bite size pieces, pat them dry, and season well with salt, pepper, and a pinch of garlic powder or paprika. Heat a wide skillet with a splash of olive oil, then add the chicken in a single layer and let it sear without moving for 2 to 3 minutes so it picks up color. Stir and cook until the pieces are just cooked through, then transfer them to a plate so they stay juicy instead of turning rubbery while you build the sauce.<\/p>\n<figure class=\"blogio-supporting-image blogio-supporting-image--instructions_process\">\n  <img decoding=\"async\" width=\"896\" height=\"1344\" src=\"https:\/\/gotujka.com\/wp-content\/uploads\/2026\/04\/0_3.png\" alt=\"Creamy Broccoli and Chicken Penne for a Cozy Weeknight Dinner instructions image\"  title=\"Creamy Broccoli and Chicken Penne for a Cozy Weeknight Dinner Instructions\"class=\"recipe-image blogio-inline-image--instructions_process wp-image-2091\" loading=\"lazy\" style=\"max-width: 100%; height: auto; display: block; margin: 20px auto;\" srcset=\"https:\/\/gotujka.com\/wp-content\/uploads\/2026\/04\/0_3.png 896w, https:\/\/gotujka.com\/wp-content\/uploads\/2026\/04\/0_3-200x300.png 200w, https:\/\/gotujka.com\/wp-content\/uploads\/2026\/04\/0_3-683x1024.png 683w, https:\/\/gotujka.com\/wp-content\/uploads\/2026\/04\/0_3-768x1152.png 768w, https:\/\/gotujka.com\/wp-content\/uploads\/2026\/04\/0_3-8x12.png 8w\" sizes=\"auto, (max-width: 896px) 100vw, 896px\" \/><figcaption>Instructions for Creamy Broccoli and Chicken Penne for a Cozy Weeknight Dinner<\/figcaption><\/figure>\n<p>Drop the penne into boiling water and set a timer for 2 minutes less than the package suggests, since it will finish in the pan. In the last 2 to 3 minutes of pasta cooking, toss in small broccoli florets so they turn bright green and just tender, not mushy. While that happens, return your skillet to medium heat with a knob of butter, then soften minced garlic for 30 seconds until fragrant. Pour in chicken stock and scrape up the browned bits, let it bubble for a minute, then lower the heat and stir in cream and a small handful of grated Parmesan until the sauce looks glossy and lightly thickened.<\/p>\n<p>Scoop the penne and broccoli straight from the pot into the skillet, letting a bit of the starchy water come along, and add the cooked chicken with any juices. Toss everything over low heat for 2 to 3 minutes, adding spoonfuls of pasta water as needed until the Creamy Broccoli and Chicken Penne for a Cozy Weeknight Dinner looks silky and coats the pasta instead of pooling on the bottom. Taste and adjust with salt, pepper, and a squeeze of lemon if it feels heavy, then pull it off the heat so the sauce does not split. Finish with another light shower of Parmesan and a thread of olive oil, then serve right away while the sauce is loose and the broccoli still has a gentle bite.<\/p>\n<h2 id=\"make-ahead-storage-and-serving-tips\">Make-Ahead, Storage, and Serving Tips<\/h2>\n<p>For Creamy Broccoli and Chicken Penne for a Cozy Weeknight Dinner, you can prep most of the work ahead so dinner feels almost as simple as boiling water. Slice or cube the chicken, chop the broccoli into small florets, mince garlic, and grate cheese up to 2 days in advance, then keep everything in separate airtight containers in the fridge. If you want to go further, cook the penne 2 minutes shy of al dente, toss with a teaspoon of olive oil, cool completely, and refrigerate for up to 24 hours. When you are ready to eat, warm the sauce and chicken, then stir in the cold pasta and a splash of milk or broth until it loosens and heats through. This keeps the texture creamy instead of clumpy, which is the main challenge with this kind of pasta.<\/p>\n<figure class=\"blogio-supporting-image blogio-supporting-image--serving\">\n  <img decoding=\"async\" src=\"https:\/\/cdn.midjourney.com\/11be6039-32c8-456d-9b35-473b34c78f56\/0_1.png\" alt=\"Creamy Broccoli and Chicken Penne for a Cozy Weeknight Dinner serving image\"  title=\"Creamy Broccoli and Chicken Penne for a Cozy Weeknight Dinner Serving\"class=\"recipe-image blogio-inline-image--serving\" loading=\"lazy\" style=\"max-width: 100%; height: auto; display: block; margin: 20px auto;\" \/><figcaption>Serving for Creamy Broccoli and Chicken Penne for a Cozy Weeknight Dinner<\/figcaption><\/figure>\n<p>For storage, cool leftover Creamy Broccoli and Chicken Penne for a Cozy Weeknight Dinner quickly, then pack it into shallow containers so it chills evenly. It will keep in the fridge for about 3 days, but the sauce will thicken as the pasta absorbs moisture. To reheat, add 1 to 3 tablespoons of milk, cream, or chicken broth per serving, then warm gently on the stove over low heat, stirring often, until it looks glossy again. The microwave works too, but pause every 30 to 40 seconds to stir and add a splash more liquid if it looks dry around the edges. The broccoli will soften a bit on day two, so cut it smaller from the start if you know you want tender pieces in the leftovers.<\/p>\n<p>You can customize Creamy Broccoli and Chicken Penne for a Cozy Weeknight Dinner without losing its cozy, familiar feel. Swap chicken for cooked Italian sausage, rotisserie chicken, or cannellini beans if you want a quicker or lighter protein. Use any short pasta you have, such as fusilli or rigatoni, but keep the cooking time slightly under so it stays firm once coated in sauce. Add peas or spinach in the last 2 minutes of cooking for extra color and sweetness, or stir in a spoonful of pesto at the end for a herbal twist. A pinch of red pepper flakes or a squeeze of lemon over each bowl brightens the richness without making the dish feel fussy.<\/p>\n<p>For serving, warm the bowls first with hot tap water or a quick trip in a low oven so the cream sauce stays silky longer. Spoon the Creamy Broccoli and Chicken Penne for a Cozy Weeknight Dinner into deep bowls, then finish with a little extra grated Parmesan and a drizzle of good olive oil for shine. Garlic bread, a simple green salad with a sharp vinaigrette, or even sliced fresh tomatoes balance the richness nicely. If you cook for kids and adults at the same table, keep the red pepper flakes on the side so everyone can season their own bowl. This way the dish stays flexible, cozy, and weeknight friendly, without any last minute scrambling.<\/p>\n<h2 id=\"faq\">FAQ<\/h2>\n<ol>\n<li>\n<p><strong>Can I use a different pasta shape for this dish?<\/strong><br \/>\nYou can swap penne for any short, sturdy pasta, such as rigatoni, fusilli, or rotini, and the sauce will cling nicely. Avoid very small shapes like orzo, which disappear into the sauce and change the texture. If you change the pasta, keep the water at a strong boil and start checking for doneness 2 minutes before the package time. For the same cozy feel as Creamy Broccoli and Chicken Penne for a Cozy Weeknight Dinner, choose a shape with ridges or curves that catch the creamy sauce.<\/p>\n<\/li>\n<li>\n<p><strong>How do I keep the chicken tender and not dry?<\/strong><br \/>\nSlice the chicken into even, bite size strips or cubes so it cooks at the same rate. Pat it dry, season it well, then sear in a hot pan with a thin film of oil, and do not crowd the pan. Cook just until the pieces turn opaque and lightly golden, then remove them before making the sauce. Let the chicken finish heating gently in the cream sauce so it stays juicy in your Creamy Broccoli and Chicken Penne for a Cozy Weeknight Dinner.<\/p>\n<\/li>\n<li>\n<p><strong>What can I use instead of heavy cream?<\/strong><br \/>\nYou can use half and half for a lighter sauce, but simmer it gently so it does not split. For an even lighter version, mix whole milk with a spoonful of flour, whisk it smooth, then add it to the pan and cook until slightly thickened. A mix of cream cheese and pasta water also gives a rich texture without heavy cream. Taste and adjust salt and pepper, since lighter swaps can mute the flavor of Creamy Broccoli and Chicken Penne for a Cozy Weeknight Dinner.<\/p>\n<\/li>\n<li>\n<p><strong>How well does this pasta reheat and how should I store it?<\/strong><br \/>\nStore leftovers in a shallow container, covered, in the fridge for up to 3 days. The sauce will thicken as it chills, so plan to add a splash of milk, cream, or water when reheating. Warm it gently on the stove over low heat, stirring often, or in the microwave at medium power in short bursts. This keeps the broccoli from turning mushy and helps the chicken stay tender in your Creamy Broccoli and Chicken Penne for a Cozy Weeknight Dinner.<\/p>\n<\/li>\n<\/ol>\n<h2 id=\"conclusion\">Conclusion<\/h2>\n<p>Creamy Broccoli and Chicken Penne for a Cozy Weeknight Dinner earns a spot in regular rotation because it respects both your time and your taste buds. You build flavor in one pan, from browning the chicken to simmering the sauce, so every forkful tastes like more effort than it actually took. The broccoli cooks just to tender crisp, so it keeps its color and a bit of bite, which balances the rich, creamy sauce.<\/p>\n<p>The real strength of this recipe lies in its flexibility. You can swap penne for any short pasta, use leftover chicken, or thin the sauce with a splash of pasta water if it tightens up. A squeeze of lemon, a handful of grated Parmesan, or a pinch of red pepper flakes lets you adjust the final bowl to match your mood. In the end, Creamy Broccoli and Chicken Penne for a Cozy Weeknight Dinner is less about perfection and more about a warm, satisfying plate that brings everyone to the table and keeps the kitchen calm.<\/p>\n<h2 id=\"recipe\">Recipe<\/h2>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-2092\" class=\"wprm-recipe-container\" data-recipe-id=\"2092\" data-servings=\"1\"><div class=\"wprm-recipe wprm-recipe-template-1\"><div class=\"wprm-layout-container wprm-padding-40 meadow-header\">\n  <div class=\"wprm-layout-column-container wprm-column-gap-20 wprm-column-rows-recipe-600 wprm-column-rows-reverse wprm-row-gap-20 meadow-header-columns\">\n    <div class=\"wprm-layout-column wprm-align-center\">\n      <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 20px;width: 300px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"450\" height=\"300\" src=\"https:\/\/gotujka.com\/wp-content\/uploads\/2026\/04\/0_0.png\" class=\"attachment-999999x300 size-999999x300\" alt=\"Creamy Broccoli and Chicken Penne for a Cozy Weeknight Dinner featured image\" srcset=\"https:\/\/gotujka.com\/wp-content\/uploads\/2026\/04\/0_0.png 1344w, https:\/\/gotujka.com\/wp-content\/uploads\/2026\/04\/0_0-300x200.png 300w, https:\/\/gotujka.com\/wp-content\/uploads\/2026\/04\/0_0-1024x683.png 1024w, https:\/\/gotujka.com\/wp-content\/uploads\/2026\/04\/0_0-768x512.png 768w, https:\/\/gotujka.com\/wp-content\/uploads\/2026\/04\/0_0-18x12.png 18w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/div>\n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-75 wprm-align-rows-center\">\n      <div class=\"wprm-layout-container meadow-header-accent\" style=\"--wprm-layout-container-text-color: var(--meadow-accent-color);\">\n        \n      <\/div>\n      <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Creamy Broccoli and Chicken Penne for a Cozy Weeknight Dinner<\/h2>\n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      \n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      <div class=\"wprm-recipe-summary wprm-block-text-normal\">On cold or chaotic evenings, **Creamy Broccoli and Chicken Penne for a Cozy Weeknight Dinner** earns its spot on the menu because it hits that sweet spot...<\/div>\n      <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n      <div class=\"wprm-layout-container\">\n        <a href=\"https:\/\/gotujka.com\/en\/wprm_print\/creamy-broccoli-and-chicken-penne-for-a-cozy-weeknight-dinner\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-semi-bold wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"2092\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a>\n        <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fgotujka.com%2Fen%2Fcreamy-broccoli-and-chicken-penne-for-a-cozy-weeknight-dinner%2F&amp;media=https%3A%2F%2Fgotujka.com%2Fwp-content%2Fuploads%2F2026%2F04%2F0_0.png&amp;description=Creamy+Broccoli+and+Chicken+Penne+for+a+Cozy+Weeknight+Dinner&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"2092\" data-url=\"https:\/\/gotujka.com\/en\/creamy-broccoli-and-chicken-penne-for-a-cozy-weeknight-dinner\/\" data-media=\"https:\/\/gotujka.com\/wp-content\/uploads\/2026\/04\/0_0.png\" data-description=\"Creamy Broccoli and Chicken Penne for a Cozy Weeknight Dinner\" data-repin=\"\" role=\"button\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-semi-bold wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\">Pin Recipe<\/a>\n        \n      <\/div>\n    <\/div>\n  <\/div>\n  <div class=\"wprm-layout-container meadow-header-meta\">\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-semi-bold wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-empty\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">35<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-pills wprm-block-text-smaller\" style=\"justify-content: center;--pill-background-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-smaller\">1<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-smaller\">large skillet of pasta<\/span><\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-smaller\">Main Course<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-smaller\">American<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-smaller\">680<\/span><\/div><\/div><\/div>\n  <\/div>\n<\/div>\n<div class=\"wprm-layout-container wprm-padding-40 meadow-main\" style=\"--wprm-layout-container-background-color: var(--meadow-main-background-color);\">\n  <div class=\"wprm-recipe-jump-to-section-container wprm-recipe-jump-to-section-container-scroll scrolled-left wprm-recipe-jump-to-section-icon-above\" style=\"--wprm-jump-to-section-alignment: space-between;--wprm-jump-to-section-text-color: var(--meadow-accent-color);\"><a href=\"#recipe-2092-ingredients\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"54\" height=\"50\" viewbox=\"0 0 54 50\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_292)\">\n<path d=\"M23.424 37.308L47.8222 23.0331C48.4587 22.6607 49.2988 22.8556 49.688 23.4903L49.9024 23.84C54.3182 31.0416 51.9199 40.3821 44.5475 44.6956C37.175 49.0091 27.6129 46.6664 23.197 39.4648L22.9826 39.115C22.6014 38.4933 22.8008 37.6727 23.4506 37.2925L23.424 37.308Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M40.0314 27.5907L40.0777 27.6662C41.5615 30.097 40.8505 33.1921 38.4703 34.5812C36.09 35.9702 32.9523 35.1247 31.4685 32.709L31.4221 32.6335\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M31.7641 21.797C30.373 24.3637 27.4054 25.8735 24.4378 25.5414C23.294 25.4055 22.2584 25.0431 21.3619 24.5147C20.4655 23.9862 19.2908 24.3486 18.9971 25.3451L18.0388 28.6365C17.8842 29.18 17.3123 29.482 16.7559 29.331L12.3354 28.1081C11.7789 27.9571 11.4698 27.3984 11.6244 26.8549L12.629 23.3823C12.9227 22.3707 12.0881 21.4648 11.0061 21.5252C10.2024 21.5705 9.38319 21.4799 8.57946 21.2535C3.64885 19.8795 1.31493 13.8553 5.13267 9.38625C6.98745 7.2121 10.0324 6.56288 12.7991 7.40838C12.8609 7.42348 12.9227 7.45367 12.9845 7.46877C14.5302 4.43403 18.1315 2.80342 21.5938 3.7697C25.056 4.73599 27.2508 7.96701 26.9417 11.3339C27.0499 11.3339 27.1736 11.3792 27.2818 11.4094C31.7178 12.6324 34.0517 17.5846 31.7796 21.7819L31.7641 21.797Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M42.5578 7.29608L38.3924 8.74175C37.6041 9.01534 37.1921 9.86134 37.4722 10.6314L38.9522 14.7003C39.2323 15.4703 40.0983 15.8727 40.8866 15.5991L45.0521 14.1535C45.8403 13.8799 46.2523 13.0339 45.9723 12.2639L44.4923 8.19495C44.2122 7.42493 43.3461 7.02249 42.5578 7.29608Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M12.9856 7.46869C12.9856 7.46869 17.9162 9.52205 17.1434 14.7913\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M8.36171 46.8107C11.6311 46.8107 14.2815 44.2218 14.2815 41.0281C14.2815 37.8345 11.6311 35.2455 8.36171 35.2455C5.09229 35.2455 2.44189 37.8345 2.44189 41.0281C2.44189 44.2218 5.09229 46.8107 8.36171 46.8107Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M33.6169 46.2672L34.467 39.8504\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M47.451 42.4926L44.3906 39.02\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M51.5317 32.1806L46.7866 31.6219\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clippath id=\"clip0_135_292\">\n<rect width=\"53.201\" height=\"48.7612\" fill=\"white\" transform=\"translate(0 0.308289)\"\/>\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> Ingredients<\/a><a href=\"#recipe-2092-instructions\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"43\" height=\"51\" viewbox=\"0 0 43 51\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_313)\">\n<path d=\"M1.16528 30.2541V23.2404H41.6085V30.2541C41.6085 40.0501 32.5532 47.9913 21.3869 47.9913C10.2206 47.9913 1.16528 40.0357 1.16528 30.2541Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.9519 6.32898C35.9163 7.15498 39.2502 8.69104 39.2502 10.43C39.2502 12.5457 34.4023 14.3281 27.6763 14.9657\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M15.7369 14.5456C9.47678 13.85 5.05103 12.1255 5.05103 10.1113C5.05103 7.7202 11.2529 5.7494 19.3328 5.40161\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M18.0688 23.2403L27.2261 1.95276\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.16528 27.5006H41.6231\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M11.9092 48.9042H31.0244\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.995 7.85065L29.7721 6.05374C29.7721 6.05374 29.743 5.89434 29.8158 5.85087L31.621 4.63361\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M14.9666 12.8646L16.2769 14.6036C16.2769 14.6036 16.306 14.763 16.2477 14.8064L14.5007 16.1107\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clippath id=\"clip0_135_313\">\n<rect width=\"42.6884\" height=\"49.3843\" fill=\"white\" transform=\"translate(0 0.793579)\"\/>\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> Method<\/a><a href=\"#recipe-2092-notes\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"45\" height=\"39\" viewbox=\"0 0 45 39\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path d=\"M10.6686 21.8716L29.8227 2.69726C30.4248 2.09334 31.4032 2.09334 32.0053 2.69726L42.3726 13.0959C42.9747 13.6999 42.9747 14.6812 42.3726 15.2851L23.2185 34.4595C22.8798 34.7992 22.4471 35.0256 21.9579 35.0823L9.16336 36.8374C8.65535 36.9129 8.22259 36.4788 8.29785 35.9693L10.0477 23.136C10.1041 22.6642 10.3299 22.2113 10.6686 21.8905V21.8716Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M26.0786 6.45288L38.6285 19.0219\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M32.0432 13.0204L18.2703 26.8162\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M10.292 22.3622C13.3777 23.0227 16.1248 24.608 18.2509 26.8161C20.3959 29.0053 21.8823 31.8172 22.428 34.9501\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.50562 7.94373H11.5342\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.73071 2.24432H16.3691\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.73071 13.6622H7.77047\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/svg>\n<\/span> Notes<\/a><\/div>\n  <div class=\"wprm-layout-column-container wprm-column-gap-40 wprm-column-rows-recipe-900 meadow-main-columns\">\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-left\">\n      <div id=\"recipe-2092-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-2092-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"2092\" data-servings=\"1\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-ingredients wprm-expandable-container wprm-expandable-expanded\" style=\"\"><div class=\"wprm-internal-container-toggle\"><a role=\"button\" aria-expanded=\"false\" class=\"wprm-expandable-button wprm-expandable-button-show\" aria-label=\"Show Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,9.5 8,5 12.5,9.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><a role=\"button\" aria-expanded=\"true\" class=\"wprm-expandable-button wprm-expandable-button-hide\" aria-label=\"Hide Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,6.5 8,11 12.5,6.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">12<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dry penne pasta<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large head broccoli<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cut into small florets (about 4 cups)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lb<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">boneless<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">skinless chicken breasts, cut into bite-size strips<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">olive oil<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or 1 tbsp olive oil + 1 tbsp butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">kosher salt<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">plus more for pasta water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">freshly ground black pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dried Italian seasoning or dried thyme<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cloves<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">minced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">low-sodium chicken broth<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">heavy cream<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or half and half for a lighter sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">freshly grated Parmesan cheese<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">plus more for serving<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">red pepper flakes<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh lemon juice<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional, for serving<\/span><\/li><\/ul><\/div><\/div><\/div>\n      \n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-right\">\n      <div id=\"recipe-2092-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-2092-instructions-container wprm-block-text-normal\" data-recipe=\"2092\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions\" style=\"\">Method<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-instruction-group\"><ol class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2092-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Bring a large pot of well-salted water to a boil. Add the penne and cook until just al dente according to package directions.<\/div><\/li><li id=\"wprm-recipe-2092-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">During the last 2 to 3 minutes of the pasta\u2019s cooking time, add the broccoli florets to the boiling water. Cook until bright green and just tender.<\/div><\/li><li id=\"wprm-recipe-2092-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Using a slotted spoon, scoop the broccoli into a colander. Reserve 1 cup of the starchy pasta water, then drain the pasta.<\/div><\/li><li id=\"wprm-recipe-2092-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">While the pasta cooks, heat the olive oil (and butter, if using) in a large, deep skillet over medium-high heat.<\/div><\/li><li id=\"wprm-recipe-2092-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Pat the chicken dry and season with 1\/2 tsp of the salt, the black pepper, and the Italian seasoning or thyme.<\/div><\/li><li id=\"wprm-recipe-2092-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Add the chicken to the hot skillet in an even layer. Sear, stirring occasionally, until the chicken is golden and cooked through, 5 to 7 minutes. Transfer to a plate and set aside, leaving any browned bits in the pan.<\/div><\/li><li id=\"wprm-recipe-2092-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Reduce the heat to medium. Add the minced garlic to the skillet and cook, stirring, until fragrant, about 30 seconds, taking care not to brown it.<\/div><\/li><li id=\"wprm-recipe-2092-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Pour in the chicken broth and scrape up the browned bits from the bottom of the pan with a wooden spoon. Simmer for 2 to 3 minutes to reduce slightly.<\/div><\/li><li id=\"wprm-recipe-2092-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Stir in the heavy cream and remaining 1\/2 tsp salt. Bring to a gentle simmer and cook for 3 to 4 minutes, until the sauce begins to thicken.<\/div><\/li><li id=\"wprm-recipe-2092-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Reduce the heat to low. Gradually stir in the grated Parmesan until melted and smooth. If the sauce seems too thick, add a splash of the reserved pasta water to loosen.<\/div><\/li><li id=\"wprm-recipe-2092-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Return the cooked chicken and any accumulated juices to the skillet, along with the blanched broccoli. Stir to coat in the sauce and warm through for 1 to 2 minutes.<\/div><\/li><li id=\"wprm-recipe-2092-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Add the drained penne to the skillet and toss well so the sauce coats all the pasta, adding more reserved pasta water as needed for a silky, glossy consistency.<\/div><\/li><li id=\"wprm-recipe-2092-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Taste and adjust seasoning with additional salt and pepper. If using, sprinkle in red pepper flakes and finish with a squeeze of lemon juice just before serving.<\/div><\/li><li id=\"wprm-recipe-2092-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Serve hot, topped with extra Parmesan if desired.<\/div><\/li><\/ol><\/div><\/div>\n      \n      <div id=\"recipe-video\"><\/div>\n      <div id=\"recipe-2092-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">For extra juiciness and flavor, you can substitute boneless, skinless chicken thighs for the breasts.<br \/>\nLeftovers reheat well with a splash of milk, cream, or water to loosen the sauce.<br \/>\nIf using frozen broccoli florets, add them directly to the skillet after the chicken; cook off excess moisture before adding cream.<br \/>\nPenne works best, but you can substitute rigatoni, fusilli, or another short pasta that holds sauce well.<br \/>\nFor a lighter version, use half and half instead of heavy cream and reduce the Parmesan slightly.<\/span><\/div><\/div>\n      <div class=\"wprm-spacer\" style=\"height: 40px;\"><\/div>\n      \n    <\/div>\n  <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>On cold or chaotic evenings, **Creamy Broccoli and Chicken Penne for a Cozy Weeknight Dinner** earns its spot on the menu because it hits that sweet spot&#8230;<\/p>","protected":false},"author":2,"featured_media":2090,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","rank_math_focus_keyword":"Creamy Broccoli and Chicken Penne for a Cozy Weeknight Dinner","rank_math_title":"Creamy Broccoli and Chicken Penne for a Cozy Weeknight Dinner","rank_math_description":"On cold or chaotic evenings, **Creamy Broccoli and Chicken Penne for a Cozy Weeknight Dinner** earns its spot on the menu because it hits that sweet spot...","rank_math_pillar_content":"","rank_math_schema":[],"footnotes":""},"categories":[10],"tags":[],"class_list":["post-2094","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kolacje"],"_links":{"self":[{"href":"https:\/\/gotujka.com\/en\/wp-json\/wp\/v2\/posts\/2094","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gotujka.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gotujka.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gotujka.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gotujka.com\/en\/wp-json\/wp\/v2\/comments?post=2094"}],"version-history":[{"count":0,"href":"https:\/\/gotujka.com\/en\/wp-json\/wp\/v2\/posts\/2094\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gotujka.com\/en\/wp-json\/wp\/v2\/media\/2090"}],"wp:attachment":[{"href":"https:\/\/gotujka.com\/en\/wp-json\/wp\/v2\/media?parent=2094"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gotujka.com\/en\/wp-json\/wp\/v2\/categories?post=2094"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gotujka.com\/en\/wp-json\/wp\/v2\/tags?post=2094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}