{"id":2121,"date":"2026-04-02T22:25:40","date_gmt":"2026-04-02T22:25:40","guid":{"rendered":"https:\/\/gotujka.com\/paluchy-czosnkowe-z-ciasta-francuskiego\/"},"modified":"2026-04-02T22:25:42","modified_gmt":"2026-04-02T22:25:42","slug":"paluchy-czosnkowe-z-ciasta-francuskiego","status":"publish","type":"post","link":"https:\/\/gotujka.com\/en\/paluchy-czosnkowe-z-ciasta-francuskiego\/","title":{"rendered":"Paluchy Czosnkowe Z Ciasta Francuskiego szybki przepis"},"content":{"rendered":"<p>Je\u015bli w lod\u00f3wce le\u017cy gotowe ciasto francuskie i nie masz ochoty na d\u0142ugie stanie przy kuchence, <strong>Paluchy Czosnkowe Z Ciasta Francuskiego<\/strong> uratuj\u0105 sytuacj\u0119. To chrupi\u0105ce, ma\u015blane paluchy, pachn\u0105ce \u015bwie\u017cym czosnkiem i zio\u0142ami, kt\u00f3re wchodz\u0105 do piekarnika w kilka minut, a znikaj\u0105 ze sto\u0142u jeszcze szybciej. Sprawdz\u0105 si\u0119 jako szybka przek\u0105ska do filmu, co\u015b na z\u0105b dla niespodziewanych go\u015bci albo prosty dodatek do zupy krem. W tym przepisie stawiam na maksymalny efekt przy minimalnym wysi\u0142ku, bez zb\u0119dnych udziwnie\u0144 i trudnych technik.<\/p>\n<details class=\"ai-toc\" style=\"margin:16px 0;border:1px solid #e5e7eb;border-radius:12px;background:#fff;box-shadow:0 1px 2px rgba(0,0,0,.04);overflow:hidden;\">\n<summary style=\"cursor:pointer;list-style:none;padding:12px 14px;font-weight:600;display:flex;align-items:center;gap:10px;\">\n    <span style=\"display:inline-flex;width:28px;height:28px;border-radius:8px;background:#f3f4f6;align-items:center;justify-content:center;\">&#9776;<\/span><br \/>\n    <span>Table of contents<\/span><br \/>\n    <span style=\"margin-left:auto;font-weight:500;color:#6b7280;\">(tap to open)<\/span><br \/>\n  <\/summary>\n<div style=\"padding:10px 14px 14px 14px;border-top:1px solid #f1f5f9;\">\n<ol style=\"margin:0;padding-left:18px;line-height:1.55;\">\n<li class=\"toc-h2\"><a href=\"#why-you-will-love-paluchy-czosnkowe-z-ciasta-francuskiego\">Why You Will Love Paluchy Czosnkowe Z Ciasta Francuskiego<\/a><\/li>\n<li class=\"toc-h2\"><a href=\"#ingredients-and-flavor-notes\">Ingredients and Flavor Notes<\/a><\/li>\n<li class=\"toc-h2\"><a href=\"#how-to-make-paluchy-czosnkowe-z-ciasta-francuskiego-szybki-przepis\">How to Make Paluchy Czosnkowe Z Ciasta Francuskiego szybki przepis<\/a><\/li>\n<li class=\"toc-h2\"><a href=\"#make-ahead-storage-and-serving-tips\">Make-Ahead, Storage, and Serving Tips<\/a><\/li>\n<li class=\"toc-h2\"><a href=\"#faq\">FAQ<\/a><\/li>\n<li class=\"toc-h2\"><a href=\"#conclusion\">Conclusion<\/a><\/li>\n<li class=\"toc-h2\"><a href=\"#recipe\">Recipe<\/a><\/li>\n<\/ol><\/div>\n<\/details>\n<style>\n.ai-toc .toc-h3 { margin-left: 12px; list-style-type: circle; }\n.ai-toc a { text-decoration: none; }\n.ai-toc a:hover { text-decoration: underline; }\n.ai-toc summary::-webkit-details-marker { display:none; }\n<\/style>\n<p>W kolejnych cz\u0119\u015bciach poka\u017c\u0119, co dok\u0142adnie sprawia, \u017ce te paluchy s\u0105 tak uzale\u017cniaj\u0105ce w smaku, od ma\u015blanego ciasta, przez czosnkowe mas\u0142o, a\u017c po szczypt\u0119 sera lub zi\u00f3\u0142. Om\u00f3wi\u0119 sk\u0142adniki i podpowiem, czym mo\u017cesz je podmieni\u0107, je\u015bli akurat zabraknie parmezanu albo \u015bwie\u017cej pietruszki. Przeprowadz\u0119 ci\u0119 krok po kroku przez przygotowanie, od pierwszego roz\u0142o\u017cenia ciasta na blacie, po moment, kiedy paluchy wychodz\u0105 z piekarnika z\u0142ote i listkuj\u0105ce si\u0119 w palcach. Na koniec dostaniesz konkretne wskaz\u00f3wki, jak je przechowywa\u0107, odgrzewa\u0107, mrozi\u0107, a tak\u017ce jak podawa\u0107 je tak, by z prostego przepisu zrobi\u0107 przek\u0105sk\u0119, kt\u00f3rej go\u015bcie nie zapomn\u0105.<\/p>\n<h2 id=\"why-you-will-love-paluchy-czosnkowe-z-ciasta-francuskiego\">Why You Will Love Paluchy Czosnkowe Z Ciasta Francuskiego<\/h2>\n<p>Paluchy Czosnkowe Z Ciasta Francuskiego give you that bakery level aroma in your own kitchen with almost no effort. You start with ready puff pastry, so all the work goes into brushing, sprinkling, and twisting, not kneading or proofing. In the oven the layers puff, separate, and turn deeply golden, while the garlic butter melts into every fold. You pull out a tray of crisp, flaky sticks that shatter slightly when you bite, then give way to a soft, steamy center. They work just as well for a quick movie snack as they do next to a bowl of tomato soup or a simple green salad.<\/p>\n<p>The flavor profile of Paluchy Czosnkowe Z Ciasta Francuskiego leans bold and savory, but you control the intensity. Fresh garlic gives a sharp, punchy edge, while dried garlic powder tastes milder and more even from bite to bite. A mix of both garlic types plus a pinch of salt and dried oregano or thyme creates a more rounded taste that feels closer to a good garlic bread. If you like cheese, a light shower of finely grated Parmesan or a hard Polish cheese on top adds nutty depth and extra crunch. Because the base is neutral puff pastry, you can keep the seasoning simple for kids or turn it up with chili flakes for adults.<\/p>\n<p>These Paluchy Czosnkowe Z Ciasta Francuskiego also shine on busy days because they go from fridge to plate in about 20 minutes of oven time. You can cut and twist the strips while the oven heats, and they bake in the time it takes to set the table and warm up a dip. The recipe forgives small mistakes, so uneven strips or slightly messy twists still puff nicely and taste great. They hold their texture well for a couple of hours at room temperature, which makes them practical for parties or casual gatherings. Serve them in a tall glass or jar on the table, and watch hands keep reaching back for just one more.<\/p>\n<h2 id=\"ingredients-and-flavor-notes\">Ingredients and Flavor Notes<\/h2>\n<p>For Paluchy Czosnkowe Z Ciasta Francuskiego you really only need a handful of good ingredients, so each one has a clear job. Start with <strong>ready rolled puff pastry<\/strong>, well chilled, so the layers stay defined and bake up light and flaky instead of greasy and flat. All butter pastry gives a richer, more bakery style flavor, but a mixed fat version still works if that is what you can find in the supermarket fridge. If the dough feels soft when you unroll it, pop it back into the fridge for 10 to 15 minutes before cutting, otherwise the paluchy will stretch and lose their neat shape.<\/p>\n<p>Garlic is the star, so use fresh cloves, not powder, for Paluchy Czosnkowe Z Ciasta Francuskiego. Grate or press the garlic into a paste so it spreads evenly and does not leave harsh, raw chunks that burn on the edges. If you want a gentler taste, briefly warm the garlic in the butter until it smells sweet and loses its sharp bite. For those who avoid strong garlic, you can swap part of it for finely chopped spring onion or chives, which still give a savory aroma without the same punch.<\/p>\n<p>Butter carries the flavor and helps the paluchy brown, so choose unsalted butter and season it yourself. Melt it gently, then stir in the garlic, a pinch of <strong>salt<\/strong>, and dried or fresh herbs such as oregano, basil, or parsley. Olive oil works in a pinch, especially for a lighter version, but butter clings better to the pastry and gives a more even golden color. If you use salted butter, reduce the added salt or the sticks can taste harsh once the cheese goes on.<\/p>\n<p>Cheese is optional but very welcome in Paluchy Czosnkowe Z Ciasta Francuskiego. Finely grated hard cheese, like parmesan or a sharp Polish cheese such as bursztyn, melts into a crisp, salty crust. For a stretchier bite, mix in a little mozzarella, but keep the layer thin so it does not ooze off the sides. Finish with a grind of black pepper or a pinch of chili flakes if you like heat, and maybe a sprinkle of sesame or nigella seeds for extra crunch and a bakery style look.<\/p>\n<h2 id=\"how-to-make-paluchy-czosnkowe-z-ciasta-francuskiego-szybki-przepis\">How to Make Paluchy Czosnkowe Z Ciasta Francuskiego szybki przepis<\/h2>\n<p>Start by taking the <strong>ciasto francuskie<\/strong> out of the fridge about 10 to 15 minutes before you work with it, so it softens just enough to unroll without cracking. In a small bowl mix very soft butter with pressed garlic, a pinch of salt, and your herbs, then taste it and adjust the salt right away. Unroll the pastry on a lightly floured board or on its baking paper, and gently run a rolling pin over it once or twice to even the thickness. Spread the garlic butter in a thin, even layer over the whole surface, going almost to the edges so every paluch has flavor. If you like cheese, sprinkle a light layer of finely grated hard cheese on top, but keep it thin so the pastry still puffs properly.<\/p>\n<p>Fold the sheet in half, buttered side inside, and smooth it gently with your hand so the layers stick together. Use a sharp knife or a pizza wheel to cut strips about 1,5 to 2 centimeters wide, then twist each strip a few times so you see a spiral of pastry and filling. Lay the paluchy on a baking tray lined with paper, leaving space between them because Paluchy Czosnkowe Z Ciasta Francuskiego grow a lot in the oven. If you want extra color and crunch, brush the tops with beaten egg and sprinkle a bit of coarse salt or sesame seeds. Slide the tray into a hot oven, about 200 to 210\u00b0C, and bake for 12 to 18 minutes, until the paluchy are deep golden and the layers look dry and crisp, not pale and doughy.<\/p>\n<p>Let the Paluchy Czosnkowe Z Ciasta Francuskiego cool on a rack for at least 5 minutes so the butter sets and the layers firm up. If you pull one apart, you should see flaky sheets and smell strong garlic and butter, not raw dough. Serve them warm as a quick snack, with soup, or next to a simple green salad, and keep the rest loosely covered so they stay crisp, not sweaty. For a slightly lighter version, you can cut the strips a bit thinner and skip the cheese, or for a richer snack, add more cheese and a pinch of chili flakes to the garlic butter. Once you make this quick method a couple of times, you can assemble a tray of paluchy in the time it takes the oven to preheat.<\/p>\n<h2 id=\"make-ahead-storage-and-serving-tips\">Make-Ahead, Storage, and Serving Tips<\/h2>\n<p>If you want Paluchy Czosnkowe Z Ciasta Francuskiego ready for a party, prepare them in stages. The easiest way is to assemble the strips on a tray, brush with garlic butter, then chill them raw for up to 24 hours, tightly covered. Bake them straight from the fridge, just add 2 to 3 minutes to the baking time and watch for deep golden color and flaky layers. You can also freeze the unbaked sticks on a tray, then move them to a bag and bake from frozen when needed. If the garlic butter firms up too much in the fridge, give the strips a second light brush right before baking so they stay glossy and fragrant.<\/p>\n<figure class=\"blogio-supporting-image blogio-supporting-image--serving\">\n  <img decoding=\"async\" src=\"https:\/\/cdn.midjourney.com\/e2d60e92-3913-4eb5-a26e-2b91396e0c17\/0_1.png\" alt=\"Paluchy Czosnkowe Z Ciasta Francuskiego szybki przepis serving image\"  title=\"Paluchy Czosnkowe Z Ciasta Francuskiego szybki przepis Serving\"class=\"recipe-image blogio-inline-image--serving\" loading=\"lazy\" style=\"max-width: 100%; height: auto; display: block; margin: 20px auto;\" \/><figcaption>Serving for Paluchy Czosnkowe Z Ciasta Francuskiego szybki przepis<\/figcaption><\/figure>\n<p>Once baked, Paluchy Czosnkowe Z Ciasta Francuskiego taste best within 2 to 3 hours, when the layers are still crisp and the center is tender. To store leftovers, cool them completely, then keep them in an airtight box at room temperature for up to 1 day, or in the fridge for 2 days. Reheat on a dry baking sheet at 180\u00b0C for 5 to 7 minutes, just until the pastry re crisp, and avoid the microwave which makes the layers tough and chewy. If the tops look a bit dry after reheating, brush them with a whisper of melted butter mixed with a pinch of salt and dried garlic. For longer storage, freeze baked sticks in a single layer, then reheat from frozen at 190\u00b0C for about 8 to 10 minutes.<\/p>\n<p>For serving, treat Paluchy Czosnkowe Z Ciasta Francuskiego like a cross between breadsticks and a small appetizer. They work very well with tomato soup, creamy mushroom soup, or a simple green salad with a sharp vinaigrette. On a party platter, pair them with warm marinara, garlic yogurt dip, or a mild blue cheese sauce so the garlic does not overpower everything. For variety, you can sprinkle half the batch with grated hard cheese, and the other half with sesame or nigella seeds before baking. If your guests prefer milder garlic, use half the amount in the butter and add chopped fresh parsley or basil for a softer, greener flavor.<\/p>\n<h2 id=\"faq\">FAQ<\/h2>\n<ol>\n<li>\n<p><strong>Can I use frozen puff pastry straight from the freezer for Paluchy Czosnkowe Z Ciasta Francuskiego?<\/strong><br \/>\nDo not use it rock hard, or the strips will crack instead of twist. Let the puff pastry thaw in the fridge until cold but pliable, then rest it on the counter for 5 to 10 minutes so it relaxes slightly. If it turns floppy and oily, chill it again before cutting and shaping. For neat Paluchy Czosnkowe Z Ciasta Francuskiego, work on a lightly floured board and dust off excess flour with a pastry brush so the layers can rise properly.<\/p>\n<\/li>\n<li>\n<p><strong>How do I keep the garlic from burning on the pastry sticks?<\/strong><br \/>\nUse finely minced or grated garlic mixed into softened butter or oil, rather than scattered raw on top. Spread a thin, even layer over the dough, then twist the strips so some garlic hides between the layers, protected from direct heat. Bake on the middle rack and keep the temperature around 200 to 210\u00b0C, which lets the pastry puff without scorching the garlic. If your oven browns fast, tent the Paluchy Czosnkowe Z Ciasta Francuskiego loosely with foil for the last few minutes.<\/p>\n<\/li>\n<li>\n<p><strong>Can I prepare Paluchy Czosnkowe Z Ciasta Francuskiego in advance?<\/strong><br \/>\nFor the best texture, assemble the raw twists and chill them on a tray for up to 12 hours before baking. Brush with egg wash just before they go into the oven so the shine stays fresh, not dull. You can also bake them, cool completely, then reheat for 3 to 5 minutes at 180\u00b0C to crisp them again. Avoid storing baked Paluchy Czosnkowe Z Ciasta Francuskiego in the fridge, since moisture will soften the layers and blunt the crunch.<\/p>\n<\/li>\n<li>\n<p><strong>What can I serve with Paluchy Czosnkowe Z Ciasta Francuskiego?<\/strong><br \/>\nThey pair well with simple dips like thick yogurt with herbs, tomato passata warmed with chili, or a bowl of clear broth. On a party board, tuck them into a glass or jar so guests can grab them easily, next to olives and sliced vegetables. For a quick lunch, serve the garlic puff pastry sticks with a green salad and a wedge of sharp cheese. Leftover Paluchy Czosnkowe Z Ciasta Francuskiego also make a good soup side, especially with creamy potato, tomato, or mushroom soups.<\/p>\n<\/li>\n<\/ol>\n<h2 id=\"conclusion\">Conclusion<\/h2>\n<p>Paluchy Czosnkowe Z Ciasta Francuskiego pokazuj\u0105, jak z kilku prostych sk\u0142adnik\u00f3w mo\u017cna w kilkana\u015bcie minut przygotowa\u0107 przek\u0105sk\u0119, kt\u00f3ra znika szybciej ni\u017c zd\u0105\u017cy ostygn\u0105\u0107. Gotowe ciasto francuskie, porz\u0105dna porcja czosnku, mas\u0142o i zio\u0142a tworz\u0105 baz\u0119, kt\u00f3r\u0105 mo\u017cesz \u0142atwo dopasowa\u0107 do w\u0142asnego gustu. Raz spr\u00f3bujesz wersji z serem, raz z ostr\u0105 papryk\u0105, innym razem z suszonymi pomidorami, a przepis nadal pozostaje szybki i bezstresowy.<\/p>\n<p>Najwa\u017cniejsze jest tutaj kilka drobiazg\u00f3w: dobrze nagrzany piekarnik, cienko rozsmarowane mas\u0142o czosnkowe i dok\u0142adne doci\u015bni\u0119cie brzeg\u00f3w, aby paluchy pi\u0119knie si\u0119 zrumieni\u0142y i nie rozwin\u0119\u0142y. Paluchy Czosnkowe Z Ciasta Francuskiego najlepiej smakuj\u0105 prosto z piekarnika, podane z prostym sosem jogurtowym, pomidorowym lub po prostu do miski zupki krem. To \u015bwietny przepis na niespodziewanych go\u015bci, wiecz\u00f3r filmowy albo szybki dodatek do sa\u0142atki. Warto mie\u0107 w zamra\u017carce zapas ciasta francuskiego, bo wtedy do tych pachn\u0105cych czosnkiem paluch\u00f3w dzieli ci\u0119 tylko kilka spokojnych, kuchennych krok\u00f3w.<\/p>\n<h2 id=\"recipe\">Recipe<\/h2>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-2119\" class=\"wprm-recipe-container\" data-recipe-id=\"2119\" data-servings=\"18\"><div class=\"wprm-recipe wprm-recipe-template-1\"><div class=\"wprm-layout-container wprm-padding-40 meadow-header\">\n  <div class=\"wprm-layout-column-container wprm-column-gap-20 wprm-column-rows-recipe-600 wprm-column-rows-reverse wprm-row-gap-20 meadow-header-columns\">\n    <div class=\"wprm-layout-column wprm-align-center\">\n      <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 20px;width: 300px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"300\" height=\"450\" src=\"https:\/\/gotujka.com\/wp-content\/uploads\/2026\/04\/0_2.png\" class=\"attachment-300x999999 size-300x999999\" alt=\"Paluchy Czosnkowe Z Ciasta Francuskiego szybki przepis featured image\" srcset=\"https:\/\/gotujka.com\/wp-content\/uploads\/2026\/04\/0_2.png 896w, https:\/\/gotujka.com\/wp-content\/uploads\/2026\/04\/0_2-200x300.png 200w, https:\/\/gotujka.com\/wp-content\/uploads\/2026\/04\/0_2-683x1024.png 683w, https:\/\/gotujka.com\/wp-content\/uploads\/2026\/04\/0_2-768x1152.png 768w, https:\/\/gotujka.com\/wp-content\/uploads\/2026\/04\/0_2-8x12.png 8w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-75 wprm-align-rows-center\">\n      <div class=\"wprm-layout-container meadow-header-accent\" style=\"--wprm-layout-container-text-color: var(--meadow-accent-color);\">\n        \n      <\/div>\n      <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Paluchy Czosnkowe Z Ciasta Francuskiego szybki przepis<\/h2>\n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      \n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      <div class=\"wprm-recipe-summary wprm-block-text-normal\">Je\u015bli w lod\u00f3wce le\u017cy gotowe ciasto francuskie i nie masz ochoty na d\u0142ugie stanie przy kuchence, **Paluchy Czosnkowe Z Ciasta Francuskiego** uratuj\u0105...<\/div>\n      <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n      <div class=\"wprm-layout-container\">\n        <a href=\"https:\/\/gotujka.com\/en\/wprm_print\/paluchy-czosnkowe-z-ciasta-francuskiego-szybki-przepis\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-semi-bold wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"2119\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a>\n        <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fgotujka.com%2Fen%2Fpaluchy-czosnkowe-z-ciasta-francuskiego%2F&amp;media=https%3A%2F%2Fgotujka.com%2Fwp-content%2Fuploads%2F2026%2F04%2F0_2.png&amp;description=Paluchy+Czosnkowe+Z+Ciasta+Francuskiego+szybki+przepis&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"2119\" data-url=\"https:\/\/gotujka.com\/en\/paluchy-czosnkowe-z-ciasta-francuskiego\/\" data-media=\"https:\/\/gotujka.com\/wp-content\/uploads\/2026\/04\/0_2.png\" data-description=\"Paluchy Czosnkowe Z Ciasta Francuskiego szybki przepis\" data-repin=\"\" role=\"button\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-semi-bold wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\">Pin Recipe<\/a>\n        \n      <\/div>\n    <\/div>\n  <\/div>\n  <div class=\"wprm-layout-container meadow-header-meta\">\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-semi-bold wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-empty\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">18<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">28<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-pills wprm-block-text-smaller\" style=\"justify-content: center;--pill-background-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-smaller\">18<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-smaller\">paluch\u00f3w<\/span><\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-smaller\">Appetizer<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-smaller\">Polish<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-smaller\">260<\/span><\/div><\/div><\/div>\n  <\/div>\n<\/div>\n<div class=\"wprm-layout-container wprm-padding-40 meadow-main\" style=\"--wprm-layout-container-background-color: var(--meadow-main-background-color);\">\n  <div class=\"wprm-recipe-jump-to-section-container wprm-recipe-jump-to-section-container-scroll scrolled-left wprm-recipe-jump-to-section-icon-above\" style=\"--wprm-jump-to-section-alignment: space-between;--wprm-jump-to-section-text-color: var(--meadow-accent-color);\"><a href=\"#recipe-2119-ingredients\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"54\" height=\"50\" viewbox=\"0 0 54 50\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_292)\">\n<path d=\"M23.424 37.308L47.8222 23.0331C48.4587 22.6607 49.2988 22.8556 49.688 23.4903L49.9024 23.84C54.3182 31.0416 51.9199 40.3821 44.5475 44.6956C37.175 49.0091 27.6129 46.6664 23.197 39.4648L22.9826 39.115C22.6014 38.4933 22.8008 37.6727 23.4506 37.2925L23.424 37.308Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M40.0314 27.5907L40.0777 27.6662C41.5615 30.097 40.8505 33.1921 38.4703 34.5812C36.09 35.9702 32.9523 35.1247 31.4685 32.709L31.4221 32.6335\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M31.7641 21.797C30.373 24.3637 27.4054 25.8735 24.4378 25.5414C23.294 25.4055 22.2584 25.0431 21.3619 24.5147C20.4655 23.9862 19.2908 24.3486 18.9971 25.3451L18.0388 28.6365C17.8842 29.18 17.3123 29.482 16.7559 29.331L12.3354 28.1081C11.7789 27.9571 11.4698 27.3984 11.6244 26.8549L12.629 23.3823C12.9227 22.3707 12.0881 21.4648 11.0061 21.5252C10.2024 21.5705 9.38319 21.4799 8.57946 21.2535C3.64885 19.8795 1.31493 13.8553 5.13267 9.38625C6.98745 7.2121 10.0324 6.56288 12.7991 7.40838C12.8609 7.42348 12.9227 7.45367 12.9845 7.46877C14.5302 4.43403 18.1315 2.80342 21.5938 3.7697C25.056 4.73599 27.2508 7.96701 26.9417 11.3339C27.0499 11.3339 27.1736 11.3792 27.2818 11.4094C31.7178 12.6324 34.0517 17.5846 31.7796 21.7819L31.7641 21.797Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M42.5578 7.29608L38.3924 8.74175C37.6041 9.01534 37.1921 9.86134 37.4722 10.6314L38.9522 14.7003C39.2323 15.4703 40.0983 15.8727 40.8866 15.5991L45.0521 14.1535C45.8403 13.8799 46.2523 13.0339 45.9723 12.2639L44.4923 8.19495C44.2122 7.42493 43.3461 7.02249 42.5578 7.29608Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M12.9856 7.46869C12.9856 7.46869 17.9162 9.52205 17.1434 14.7913\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M8.36171 46.8107C11.6311 46.8107 14.2815 44.2218 14.2815 41.0281C14.2815 37.8345 11.6311 35.2455 8.36171 35.2455C5.09229 35.2455 2.44189 37.8345 2.44189 41.0281C2.44189 44.2218 5.09229 46.8107 8.36171 46.8107Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M33.6169 46.2672L34.467 39.8504\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M47.451 42.4926L44.3906 39.02\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M51.5317 32.1806L46.7866 31.6219\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clippath id=\"clip0_135_292\">\n<rect width=\"53.201\" height=\"48.7612\" fill=\"white\" transform=\"translate(0 0.308289)\"\/>\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> Ingredients<\/a><a href=\"#recipe-2119-instructions\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"43\" height=\"51\" viewbox=\"0 0 43 51\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_313)\">\n<path d=\"M1.16528 30.2541V23.2404H41.6085V30.2541C41.6085 40.0501 32.5532 47.9913 21.3869 47.9913C10.2206 47.9913 1.16528 40.0357 1.16528 30.2541Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.9519 6.32898C35.9163 7.15498 39.2502 8.69104 39.2502 10.43C39.2502 12.5457 34.4023 14.3281 27.6763 14.9657\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M15.7369 14.5456C9.47678 13.85 5.05103 12.1255 5.05103 10.1113C5.05103 7.7202 11.2529 5.7494 19.3328 5.40161\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M18.0688 23.2403L27.2261 1.95276\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.16528 27.5006H41.6231\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M11.9092 48.9042H31.0244\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.995 7.85065L29.7721 6.05374C29.7721 6.05374 29.743 5.89434 29.8158 5.85087L31.621 4.63361\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M14.9666 12.8646L16.2769 14.6036C16.2769 14.6036 16.306 14.763 16.2477 14.8064L14.5007 16.1107\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clippath id=\"clip0_135_313\">\n<rect width=\"42.6884\" height=\"49.3843\" fill=\"white\" transform=\"translate(0 0.793579)\"\/>\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> Method<\/a><a href=\"#recipe-2119-notes\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"45\" height=\"39\" viewbox=\"0 0 45 39\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path d=\"M10.6686 21.8716L29.8227 2.69726C30.4248 2.09334 31.4032 2.09334 32.0053 2.69726L42.3726 13.0959C42.9747 13.6999 42.9747 14.6812 42.3726 15.2851L23.2185 34.4595C22.8798 34.7992 22.4471 35.0256 21.9579 35.0823L9.16336 36.8374C8.65535 36.9129 8.22259 36.4788 8.29785 35.9693L10.0477 23.136C10.1041 22.6642 10.3299 22.2113 10.6686 21.8905V21.8716Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M26.0786 6.45288L38.6285 19.0219\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M32.0432 13.0204L18.2703 26.8162\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M10.292 22.3622C13.3777 23.0227 16.1248 24.608 18.2509 26.8161C20.3959 29.0053 21.8823 31.8172 22.428 34.9501\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.50562 7.94373H11.5342\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.73071 2.24432H16.3691\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.73071 13.6622H7.77047\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/svg>\n<\/span> Notes<\/a><\/div>\n  <div class=\"wprm-layout-column-container wprm-column-gap-40 wprm-column-rows-recipe-900 meadow-main-columns\">\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-left\">\n      <div id=\"recipe-2119-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-2119-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"2119\" data-servings=\"18\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-ingredients wprm-expandable-container wprm-expandable-expanded\" style=\"\"><div class=\"wprm-internal-container-toggle\"><a role=\"button\" aria-expanded=\"false\" class=\"wprm-expandable-button wprm-expandable-button-show\" aria-label=\"Show Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,9.5 8,5 12.5,9.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><a role=\"button\" aria-expanded=\"true\" class=\"wprm-expandable-button wprm-expandable-button-hide\" aria-label=\"Hide Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,6.5 8,11 12.5,6.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sheet<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 10 oz \/ 275 g ready-rolled puff pastry, well chilled<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cloves<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">finely grated or pressed<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fine salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dried oregano or thyme<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">finely chopped fresh parsley<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">finely grated Parmesan or hard Polish cheese<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">freshly ground black pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-unit\">pinch<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chili flakes<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li><\/ul><\/div><\/div><\/div>\n      \n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-right\">\n      <div id=\"recipe-2119-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-2119-instructions-container wprm-block-text-normal\" data-recipe=\"2119\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions\" style=\"\">Method<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-instruction-group\"><ol class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2119-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Preheat the oven to 400\u00b0F (200\u00b0C). Line a large baking sheet with parchment paper.<\/div><\/li><li id=\"wprm-recipe-2119-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">If the puff pastry is very soft, place it in the fridge for 10\u201315 minutes so it firms up and is easier to cut and twist.<\/div><\/li><li id=\"wprm-recipe-2119-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">In a small saucepan or microwave-safe bowl, gently melt the butter. Add the grated garlic, salt, dried oregano or thyme, and black pepper. Stir and let stand 2\u20133 minutes so the flavors infuse.<\/div><\/li><li id=\"wprm-recipe-2119-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Unroll the puff pastry sheet on a lightly floured surface or on its baking paper. If it is uneven, gently roll it into a rectangle about 10 x 12 inches.<\/div><\/li><li id=\"wprm-recipe-2119-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Brush the entire surface of the pastry evenly with the garlic butter mixture, making sure to distribute the garlic and herbs well.<\/div><\/li><li id=\"wprm-recipe-2119-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Sprinkle the grated cheese evenly over the buttered pastry. If using, scatter chopped fresh parsley and a pinch of chili flakes on top.<\/div><\/li><li id=\"wprm-recipe-2119-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Using a sharp knife or pizza cutter, cut the pastry into strips about 1\/2\u20133\/4 inch wide.<\/div><\/li><li id=\"wprm-recipe-2119-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Take each strip by the ends and twist it several times to form a spiral. Place the twisted strips on the prepared baking sheet, leaving a little space between them.<\/div><\/li><li id=\"wprm-recipe-2119-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Bake for 15\u201318 minutes, or until the paluchy are puffed, deeply golden, and crisp.<\/div><\/li><li id=\"wprm-recipe-2119-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Remove from the oven and let cool for a few minutes on the tray. Serve warm or at room temperature as a snack or side to soups and salads.<\/div><\/li><\/ol><\/div><\/div>\n      \n      <div id=\"recipe-video\"><\/div>\n      <div id=\"recipe-2119-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">If the garlic flavor is too strong for your taste, briefly warm the garlic in the melted butter until fragrant before brushing it on the pastry.<br \/>\nFor a lighter version, you can replace half of the butter with olive oil, but butter gives the best color and flavor.<br \/>\nThe paluchy taste best fresh but keep well for a few hours at room temperature; re-crisp in a hot oven for a few minutes if needed.<br \/>\nYou can freeze the unbaked twisted sticks on a tray, then transfer to a bag and bake from frozen, adding a few extra minutes to the baking time.<\/span><\/div><\/div>\n      <div class=\"wprm-spacer\" style=\"height: 40px;\"><\/div>\n      \n    <\/div>\n  <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Je\u015bli w lod\u00f3wce le\u017cy gotowe ciasto francuskie i nie masz ochoty na d\u0142ugie stanie przy kuchence, **Paluchy Czosnkowe Z Ciasta Francuskiego** uratuj\u0105&#8230;<\/p>","protected":false},"author":2,"featured_media":2118,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","rank_math_focus_keyword":"Paluchy Czosnkowe Z Ciasta Francuskiego","rank_math_title":"Paluchy Czosnkowe Z Ciasta Francuskiego szybki przepis","rank_math_description":"Je\u015bli w lod\u00f3wce le\u017cy gotowe ciasto francuskie i nie masz ochoty na d\u0142ugie stanie przy kuchence, **Paluchy Czosnkowe Z Ciasta Francuskiego** uratuj\u0105...","rank_math_pillar_content":"","rank_math_schema":[],"footnotes":""},"categories":[12],"tags":[],"class_list":["post-2121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przekaski"],"_links":{"self":[{"href":"https:\/\/gotujka.com\/en\/wp-json\/wp\/v2\/posts\/2121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gotujka.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gotujka.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gotujka.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gotujka.com\/en\/wp-json\/wp\/v2\/comments?post=2121"}],"version-history":[{"count":1,"href":"https:\/\/gotujka.com\/en\/wp-json\/wp\/v2\/posts\/2121\/revisions"}],"predecessor-version":[{"id":2122,"href":"https:\/\/gotujka.com\/en\/wp-json\/wp\/v2\/posts\/2121\/revisions\/2122"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gotujka.com\/en\/wp-json\/wp\/v2\/media\/2118"}],"wp:attachment":[{"href":"https:\/\/gotujka.com\/en\/wp-json\/wp\/v2\/media?parent=2121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gotujka.com\/en\/wp-json\/wp\/v2\/categories?post=2121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gotujka.com\/en\/wp-json\/wp\/v2\/tags?post=2121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}