{"id":2126,"date":"2026-04-03T08:59:23","date_gmt":"2026-04-03T08:59:23","guid":{"rendered":"https:\/\/gotujka.com\/pieczone-ziemniaki-z-serem-i-zioami\/"},"modified":"2026-04-03T08:59:24","modified_gmt":"2026-04-03T08:59:24","slug":"pieczone-ziemniaki-z-serem-i-zioami","status":"publish","type":"post","link":"https:\/\/gotujka.com\/en\/pieczone-ziemniaki-z-serem-i-zioami\/","title":{"rendered":"Pieczone Ziemniaki Z Serem I Zio\u0142ami Przepis Krok Po Kroku"},"content":{"rendered":"<p>Je\u015bli w kuchni lubisz proste sk\u0142adniki, kt\u00f3re po upieczeniu smakuj\u0105 jak co\u015b z dobrej bistro, <strong>pieczone ziemniaki z serem i zio\u0142ami<\/strong> szybko stan\u0105 si\u0119 twoim sta\u0142ym numerem. To danie \u0142\u0105czy chrupi\u0105c\u0105 sk\u00f3rk\u0119, mi\u0119kki, ma\u015blany \u015brodek i ci\u0105gn\u0105cy si\u0119 ser z aromatem czosnku oraz \u015bwie\u017cych zi\u00f3\u0142. Sprawdzi si\u0119 jako solidny dodatek do mi\u0119sa, ryby albo jako samodzielna kolacja z misk\u0105 sa\u0142aty i kieliszkiem wina. W tym przepisie poka\u017c\u0119 ci dok\u0142adnie, jak pokroi\u0107 ziemniaki, jakiego t\u0142uszczu u\u017cy\u0107, kiedy doda\u0107 ser i jak upiec je tak, aby naprawd\u0119 by\u0142y z\u0142ote, a nie tylko smutno podpieczone.<\/p>\n<details class=\"ai-toc\" style=\"margin:16px 0;border:1px solid #e5e7eb;border-radius:12px;background:#fff;box-shadow:0 1px 2px rgba(0,0,0,.04);overflow:hidden;\">\n<summary style=\"cursor:pointer;list-style:none;padding:12px 14px;font-weight:600;display:flex;align-items:center;gap:10px;\">\n    <span style=\"display:inline-flex;width:28px;height:28px;border-radius:8px;background:#f3f4f6;align-items:center;justify-content:center;\">&#9776;<\/span><br \/>\n    <span>Table of contents<\/span><br \/>\n    <span style=\"margin-left:auto;font-weight:500;color:#6b7280;\">(tap to open)<\/span><br \/>\n  <\/summary>\n<div style=\"padding:10px 14px 14px 14px;border-top:1px solid #f1f5f9;\">\n<ol style=\"margin:0;padding-left:18px;line-height:1.55;\">\n<li class=\"toc-h3\"><a href=\"#najczestsze-pytania\">Najcz\u0119stsze pytania<\/a><\/li>\n<li class=\"toc-h2\"><a href=\"#why-you-will-love-pieczone-ziemniaki-z-serem-i-zioami\">Why You Will Love Pieczone ziemniaki z serem i zio\u0142ami<\/a><\/li>\n<li class=\"toc-h2\"><a href=\"#ingredients-and-flavor-notes\">Ingredients and Flavor Notes<\/a><\/li>\n<li class=\"toc-h2\"><a href=\"#how-to-make-pieczone-ziemniaki-z-serem-i-zioami-przepis-krok-po-kroku\">How to Make Pieczone Ziemniaki Z Serem I Zio\u0142ami Przepis Krok Po Kroku<\/a><\/li>\n<li class=\"toc-h3\"><a href=\"#prepare-and-parboil-the-potatoes\">Prepare and parboil the potatoes<\/a><\/li>\n<li class=\"toc-h3\"><a href=\"#season-roast-and-add-cheese\">Season, roast, and add cheese<\/a><\/li>\n<li class=\"toc-h3\"><a href=\"#qa\">Q&amp;A<\/a><\/li>\n<li class=\"toc-h2\"><a href=\"#make-ahead-storage-and-serving-tips\">Make-Ahead, Storage, and Serving Tips<\/a><\/li>\n<li class=\"toc-h2\"><a href=\"#faq\">FAQ<\/a><\/li>\n<li class=\"toc-h2\"><a href=\"#conclusion\">Conclusion<\/a><\/li>\n<li class=\"toc-h2\"><a href=\"#recipe\">Recipe<\/a><\/li>\n<\/ol><\/div>\n<\/details>\n<style>\n.ai-toc .toc-h3 { margin-left: 12px; list-style-type: circle; }\n.ai-toc a { text-decoration: none; }\n.ai-toc a:hover { text-decoration: underline; }\n.ai-toc summary::-webkit-details-marker { display:none; }\n<\/style>\n<p>Najpierw opowiem, czego mo\u017cesz si\u0119 spodziewa\u0107 po smaku i teksturze oraz co sprawia, \u017ce te pieczone ziemniaki z serem i zio\u0142ami s\u0105 tak praktyczne na co dzie\u0144 i na spotkania ze znajomymi. Potem przejdziemy do sk\u0142adnik\u00f3w, z kr\u00f3tkim om\u00f3wieniem, jaki ser najlepiej si\u0119 topi, jakie zio\u0142a dzia\u0142aj\u0105 najlepiej i czym mo\u017cesz je zast\u0105pi\u0107, je\u015bli lod\u00f3wka \u015bwieci pustkami. W cz\u0119\u015bci krok po kroku dostaniesz jasny plan pracy, od wst\u0119pnego podgotowania, przez przyprawianie, a\u017c po moment, w kt\u00f3rym ser l\u0105duje na wierzchu blachy. Na koniec zbior\u0119 wskaz\u00f3wki dotycz\u0105ce przygotowania na zapas, odgrzewania, mro\u017cenia oraz podawania, tak aby twoje ziemniaki by\u0142y r\u00f3wnie dobre na \u015bwie\u017co, jak i nast\u0119pnego dnia.<\/p>\n<h3 id=\"najczestsze-pytania\">Najcz\u0119stsze pytania<\/h3>\n<p><strong>Jakie ziemniaki s\u0105 najlepsze do pieczone ziemniaki z serem i zio\u0142ami?<\/strong><br \/>\nWybierz ziemniaki o \u015bredniej zawarto\u015bci skrobi, na przyk\u0142ad sa\u0142atkowe lub og\u00f3lnou\u017cytkowe, kt\u00f3re trzymaj\u0105 kszta\u0142t, ale w \u015brodku mi\u0119kn\u0105. Zbyt m\u0105czyste mog\u0105 si\u0119 rozpada\u0107 i zamieni\u0107 w co\u015b mi\u0119dzy puree a zapiekank\u0105. Staraj si\u0119 wybiera\u0107 bulwy podobnej wielko\u015bci, wtedy upiek\u0105 si\u0119 r\u00f3wnomiernie. Je\u015bli masz tylko m\u0142ode ziemniaki, zostaw cienk\u0105 sk\u00f3rk\u0119, dok\u0142adnie je wyszoruj i skr\u00f3\u0107 czas pieczenia o kilka minut.<\/p>\n<p><strong>Jaki ser najlepiej sprawdza si\u0119 w tym przepisie?<\/strong><br \/>\nPotrzebujesz sera, kt\u00f3ry dobrze si\u0119 topi i lekko si\u0119 przyrumienia, na przyk\u0142ad mozzarella, gouda, cheddar lub dobry ser \u017c\u00f3\u0142ty z wyra\u017anym smakiem. Mo\u017cesz po\u0142\u0105czy\u0107 dwa rodzaje, na przyk\u0142ad \u0142agodniejszy ser topi\u0105cy i odrobin\u0119 parmezanu dla intensywno\u015bci. Unikaj ser\u00f3w o wysokiej zawarto\u015bci wody, bo mog\u0105 sprawi\u0107, \u017ce ziemniaki stan\u0105 si\u0119 wilgotne na wierzchu. Je\u015bli u\u017cywasz bardzo s\u0142onego sera, zmniejsz ilo\u015b\u0107 soli w przyprawianiu ziemniak\u00f3w.<\/p>\n<p><strong>Kiedy doda\u0107 ser, aby si\u0119 nie spali\u0142?<\/strong><br \/>\nNajpierw upiecz ziemniaki prawie do mi\u0119kko\u015bci, na og\u00f3\u0142 zajmuje to oko\u0142o 25 do 35 minut w dobrze nagrzanym piekarniku. Ser dodaj dopiero pod koniec, gdy ziemniaki s\u0105 ju\u017c rumiane, a w \u015brodku mi\u0119kkie. Wystarczy 5 do 10 minut, aby ser si\u0119 rozpu\u015bci\u0142 i lekko zrumieni\u0142, bez przypalenia. Je\u015bli piekarnik grzeje bardzo mocno od g\u00f3ry, mo\u017cesz w\u0142\u0105czy\u0107 termoobieg i obni\u017cy\u0107 temperatur\u0119 o oko\u0142o 10 do 20 stopni.<\/p>\n<p><strong>Jakie zio\u0142a najlepiej pasuj\u0105 do pieczone ziemniaki z serem i zio\u0142ami?<\/strong><br \/>\nKlasycznie sprawdzi si\u0119 rozmaryn, tymianek i oregano, \u015bwie\u017ce lub suszone, w zale\u017cno\u015bci od tego, co masz pod r\u0119k\u0105. \u015awie\u017ce zio\u0142a dodaj cz\u0119\u015bciowo na pocz\u0105tku, a cz\u0119\u015b\u0107 na sam koniec pieczenia, aby zachowa\u0142y kolor i aromat. Suszone zio\u0142a mo\u017cesz \u015bmia\u0142o wymiesza\u0107 z olejem lub mas\u0142em i obtoczy\u0107 w nich ziemniaki przed w\u0142o\u017ceniem do piekarnika. Dla \u015bwie\u017co\u015bci posyp gotowe danie natk\u0105 pietruszki lub szczypiorkiem, tu\u017c przed podaniem.<\/p>\n<h2 id=\"why-you-will-love-pieczone-ziemniaki-z-serem-i-zioami\">Why You Will Love Pieczone ziemniaki z serem i zio\u0142ami<\/h2>\n<p>Pieczone ziemniaki z serem i zio\u0142ami to ten rodzaj dania, kt\u00f3re robi si\u0119 prawie samo, a smakuje jak co\u015b z porz\u0105dnej bistro kuchni. Z zewn\u0105trz ziemniaki wychodz\u0105 z\u0142ote i chrupi\u0105ce, w \u015brodku mi\u0119kkie i kremowe, szczeg\u00f3lnie je\u015bli u\u017cyjesz m\u0105czystych odmian, kt\u00f3re dobrze si\u0119 piek\u0105. Ser tworzy lekko przypieczon\u0105, ci\u0105gn\u0105c\u0105 warstw\u0119, kt\u00f3ra przy brzegach delikatnie si\u0119 rumieni i chrupie. Zio\u0142a, czy to \u015bwie\u017cy rozmaryn, tymianek, czy pietruszka, wnikaj\u0105 w t\u0142uszcz i otulaj\u0105 ka\u017cdy kawa\u0142ek ziemniaka aromatem. Dostajesz wi\u0119c po\u0142\u0105czenie chrupko\u015bci, kremowego \u015brodka i intensywnego, zio\u0142owego zapachu, kt\u00f3ry czu\u0107 ju\u017c przy otwieraniu piekarnika.<\/p>\n<p>To danie jest te\u017c bardzo praktyczne, bo pieczone ziemniaki z serem i zio\u0142ami mo\u017cna dopasowa\u0107 do tego, co akurat masz w lod\u00f3wce. Masz tylko \u017c\u00f3\u0142ty ser i suszone oregano, ale \u017cadnych \u015bwie\u017cych zi\u00f3\u0142. W porz\u0105dku, danie wci\u0105\u017c wyjdzie, tylko smak b\u0119dzie bardziej rustykalny i wyra\u017anie serowy. Wolisz co\u015b l\u017cejszego. U\u017cyj sera o ni\u017cszej zawarto\u015bci t\u0142uszczu i dodaj wi\u0119cej \u015bwie\u017cych zi\u00f3\u0142 na ko\u0144cu pieczenia, wtedy aromat b\u0119dzie \u015bwie\u017cy i wyra\u017any, a ca\u0142o\u015b\u0107 mniej ci\u0119\u017cka. Mo\u017cesz te\u017c \u0142atwo kontrolowa\u0107 stopie\u0144 przypieczenia, od delikatnie z\u0142otych ziemniak\u00f3w po mocno rumiane, chrupi\u0105ce brzegi, kt\u00f3re \u015bwietnie sprawdz\u0105 si\u0119 jako przek\u0105ska do sosu jogurtowego.<\/p>\n<p>Pieczone ziemniaki z serem i zio\u0142ami dobrze znosz\u0105 kuchenny chaos i napi\u0119ty grafik. Mo\u017cesz je wst\u0119pnie podgotowa\u0107 lub pokroi\u0107 wcze\u015bniej i trzyma\u0107 w zimnej wodzie, a potem tylko odcedzi\u0107, doprawi\u0107 i wsun\u0105\u0107 do piekarnika, kiedy wpadn\u0105 go\u015bcie. W czasie gdy ziemniaki si\u0119 piek\u0105, spokojnie przygotujesz sa\u0142atk\u0119, usma\u017cysz kotlety lub doprawisz pieczone mi\u0119so, bo nie wymagaj\u0105 ci\u0105g\u0142ej uwagi. To te\u017c \u015bwietny spos\u00f3b na wykorzystanie resztek sera, ko\u0144c\u00f3wek twardych kawa\u0142k\u00f3w i r\u00f3\u017cnych mieszanek, kt\u00f3re zalegaj\u0105 w lod\u00f3wce. Na koniec dostajesz danie, kt\u00f3re mo\u017ce by\u0107 samodzieln\u0105 kolacj\u0105 z prost\u0105 sa\u0142at\u0105, konkretnym dodatkiem do mi\u0119sa lub ryby, albo ciep\u0142\u0105 przek\u0105sk\u0105 do podzia\u0142u przy wsp\u00f3lnym stole.<\/p>\n<h2 id=\"ingredients-and-flavor-notes\">Ingredients and Flavor Notes<\/h2>\n<p>For <strong>Pieczone ziemniaki z serem i zio\u0142ami<\/strong>, start with the right potatoes. Choose firm, waxy or all purpose potatoes that hold their shape, such as yellow or red skinned types, so the slices roast up with a creamy center and crisp, browned edges. If you only have starchy baking potatoes, cut them a bit thicker and watch the timing, since they soften faster and can fall apart. Rinse cut potatoes under cold water, then dry them very well, so the oil and seasoning cling and the surface can really crisp in the oven.<\/p>\n<p>Good fat carries the flavor here, so use a mix of neutral oil and a spoonful of <strong>mas\u0142o<\/strong> for aroma, or go with all oil if you need a lighter version. Salt generously from the start, since potatoes are mild and can taste flat if you season shyly. Freshly ground black pepper adds a gentle heat that balances the richness of the cheese. If you like a bolder kick, a pinch of chili flakes or smoked paprika works well, but keep it light so it does not fight the herbs.<\/p>\n<p>The cheese defines the character of these pieczone ziemniaki z serem i zio\u0142ami. A semi hard cheese like gouda or cheddar melts into soft, stretchy pockets, while a sharper cheese like gruy\u00e8re or mature cheddar gives deeper, nutty notes. For a Polish twist, you can mix in a bit of <strong>oscypek<\/strong> or smoked cheese, but use it sparingly so the smoke does not overpower the herbs. If you prefer a lighter finish, sprinkle a small handful of grated parmesan only at the end of baking for a salty, crisp top.<\/p>\n<p>Herbs bring the freshness that keeps pieczone ziemniaki z serem i zio\u0142ami from tasting heavy. Classic choices are <strong>rozmaryn<\/strong>, <strong>tymiank<\/strong> and <strong>oregano<\/strong>, all sturdy enough to handle high heat without turning bitter. You can use dried herbs in the seasoning mix, then finish with a shower of fresh parsley or chives once the potatoes come out of the oven. A small clove or two of finely minced garlic, or a pinch of garlic powder, rounds out the flavor, but add it toward the end of roasting or mix it into the cheese layer so it perfumes the dish without scorching.<\/p>\n<h2 id=\"how-to-make-pieczone-ziemniaki-z-serem-i-zioami-przepis-krok-po-kroku\">How to Make Pieczone Ziemniaki Z Serem I Zio\u0142ami Przepis Krok Po Kroku<\/h2>\n<figure class=\"blogio-supporting-image blogio-supporting-image--instructions_process\">\n  <img decoding=\"async\" src=\"https:\/\/cdn.midjourney.com\/8900b880-0be8-43d1-8164-76690d85e9c1\/0_3.png\" alt=\"Pieczone Ziemniaki Z Serem I Zio\u0142ami Przepis Krok Po Kroku instructions image\"  title=\"Pieczone Ziemniaki Z Serem I Zio\u0142ami Przepis Krok Po Kroku Instructions\"class=\"recipe-image blogio-inline-image--instructions_process\" loading=\"lazy\" style=\"max-width: 100%; height: auto; display: block; margin: 20px auto;\" \/><figcaption>Instructions for Pieczone Ziemniaki Z Serem I Zio\u0142ami Przepis Krok Po Kroku<\/figcaption><\/figure>\n<h3 id=\"prepare-and-parboil-the-potatoes\">Prepare and parboil the potatoes<\/h3>\n<p>Start by heating the oven to about 210\u00b0C with top and bottom heat, and place a sturdy baking tray inside to preheat. Scrub the potatoes well, then decide if you want to peel them; thin skinned potatoes work nicely with the skin on, thicker skins benefit from peeling. Cut the potatoes into even wedges or thick slices, about 1,5 to 2 cm, so they cook at the same pace and crisp instead of drying out. Place the pieces in a pot of cold, well salted water, bring to a gentle boil, and cook for 7 to 10 minutes until the edges look slightly soft but the centers stay firm. Drain the potatoes, then let them sit in the colander for a minute so the steam escapes, this dries the surface and helps them brown. If you like extra crisp edges, shake the colander a few times so the potatoes rough up a little on the outside.<\/p>\n<h3 id=\"season-roast-and-add-cheese\">Season, roast, and add cheese<\/h3>\n<p>In a large bowl, toss the warm potatoes with a mix of oil and melted butter, enough to coat every piece with a thin shiny layer. Season generously with salt, freshly ground pepper, and your dried herbs, such as oregano or thyme, rubbing them between your fingers first to wake up their aroma. Carefully spread the potatoes on the hot tray in a single layer, cut sides down, and roast for about 25 minutes without moving them, until the bottoms turn deep golden. Flip the pieces with a spatula, roast another 10 to 15 minutes, then check doneness with the tip of a knife, it should slide in easily. When the potatoes look crisp and fully tender, pull the tray out, quickly scatter the grated cheese over the top, and return it to the oven for 3 to 5 minutes, just until the cheese melts and starts to catch a bit of color. Finish your pieczone ziemniaki z serem i zio\u0142ami with a shower of fresh chopped herbs, taste for salt one last time, and serve at once while the edges stay crunchy and the cheese is still soft and stretchy.<\/p>\n<h3 id=\"qa\">Q&amp;A<\/h3>\n<p><strong>How small should I cut the potatoes for pieczone ziemniaki z serem i zio\u0142ami?<\/strong><br \/>\nCut the potatoes into pieces about 1,5 to 2 cm thick, either wedges or chunky slices. Smaller pieces brown faster but also dry out more easily, so watch the last minutes of baking closely. If you want a softer, almost creamy center, keep the pieces on the thicker side. Try to keep all pieces roughly the same size so they cook evenly. Uneven chunks give you some overly crisp bits and some undercooked centers.<\/p>\n<p><strong>Which cheese works best for pieczone ziemniaki z serem i zio\u0142ami?<\/strong><br \/>\nUse a cheese that melts smoothly and has enough flavor to stand up to the herbs. A mix of semi hard cheese like gouda or cheddar with a spoon of grated parmesan works very well. If you prefer a milder taste, use only gouda or mozzarella and add a bit more salt and herbs. For a sharper profile, increase the parmesan or use a mature hard cheese. Always grate the cheese yourself if you can, it melts more evenly than pre grated.<\/p>\n<p><strong>How do I keep pieczone ziemniaki z serem i zio\u0142ami from sticking to the tray?<\/strong><br \/>\nPreheat the empty tray in the oven so the potatoes hit a hot surface and start to sear right away. Toss the potatoes thoroughly with oil or oil and butter, dry spots tend to stick. Spread them in a single layer, overcrowding traps steam and encourages sticking. If your tray is older or tends to grab food, line it with baking paper and lightly oil the paper. Avoid moving the potatoes too early, let a crust form before you flip them.<\/p>\n<p><strong>Can I prepare pieczone ziemniaki z serem i zio\u0142ami in advance?<\/strong><br \/>\nYou can parboil and season the potatoes a few hours ahead, then keep them covered in the fridge until you are ready to roast. When you want to serve, spread the cold potatoes on a hot tray and add a couple of extra minutes to the first roasting time. Add the cheese only near the end, so it stays soft and does not harden while waiting. Leftovers reheat well at 190\u00b0C for about 10 to 15 minutes, uncovered, until hot and crisp again. The herbs lose some freshness on reheating, so finish with an extra pinch of fresh herbs before serving.<\/p>\n<h2 id=\"make-ahead-storage-and-serving-tips\">Make-Ahead, Storage, and Serving Tips<\/h2>\n<p>You can prepare Pieczone ziemniaki z serem i zio\u0142ami in stages, which helps a lot on busy days. Parboil the potatoes, dry them well, toss with oil and salt, then cool completely on a tray. Once cold, keep them in the fridge, uncovered, for up to 24 hours, the surface dries slightly and they roast up extra crisp. When you are ready to cook, bring them to room temperature for 20 minutes, then roast as usual and add the cheese and herbs in the last minutes. If they brown too fast before turning tender, lower the oven to about 180\u00b0C and cover loosely with foil for 10 to 15 minutes, then uncover to crisp.<\/p>\n<figure class=\"blogio-supporting-image blogio-supporting-image--serving\">\n  <img decoding=\"async\" src=\"https:\/\/cdn.midjourney.com\/37d8046a-def6-4db9-bd89-f7fbdd184eaa\/0_1.png\" alt=\"Pieczone Ziemniaki Z Serem I Zio\u0142ami Przepis Krok Po Kroku serving image\"  title=\"Pieczone Ziemniaki Z Serem I Zio\u0142ami Przepis Krok Po Kroku Serving\"class=\"recipe-image blogio-inline-image--serving\" loading=\"lazy\" style=\"max-width: 100%; height: auto; display: block; margin: 20px auto;\" \/><figcaption>Serving for Pieczone Ziemniaki Z Serem I Zio\u0142ami Przepis Krok Po Kroku<\/figcaption><\/figure>\n<p>For leftovers, cool Pieczone ziemniaki z serem i zio\u0142ami completely, then store in a shallow container, not piled too deep, in the fridge for up to 3 days. To reheat, skip the microwave if you can, it softens the edges and dulls the cheese. Instead spread the potatoes on a baking sheet and warm at 190\u00b0C for 10 to 15 minutes, until the edges sizzle again and the cheese melts. If the potatoes seem dry, drizzle a teaspoon of oil over the tray before reheating, or add a few extra shreds of cheese in the last 3 minutes. Frozen leftovers work, but the texture turns more mealy, so I only freeze them if I plan to mash or chop them into a frittata later.<\/p>\n<p>Customization is where Pieczone ziemniaki z serem i zio\u0142ami really earns a place in regular rotation. For a milder dish, use mozzarella or young gouda, for sharper flavor, go with mature cheddar or a strong sheep cheese, and always grate it fine so it melts quickly. Swap herbs to match the rest of your meal, rosemary and thyme for roast meats, oregano and basil for a more Mediterranean plate, or dill and chives for fish. If the cheese burns before the potatoes are ready, you likely added it too early or placed the tray too close to the top element, next time add cheese only for the final 5 to 8 minutes and keep the tray in the middle of the oven. For serving, bring the hot tray straight to the table, add a last sprinkle of fresh herbs and a crack of black pepper, and pair the potatoes with simple grilled chicken, a crisp green salad, or a bowl of thick yogurt with garlic and lemon for dipping.<\/p>\n<h2 id=\"faq\">FAQ<\/h2>\n<ol>\n<li>\n<p><strong>Jakie ziemniaki najlepiej wybra\u0107 do pieczone ziemniaki z serem i zio\u0142ami?<\/strong><br \/>\nDo przepisu pieczone ziemniaki z serem i zio\u0142ami najlepiej sprawdz\u0105 si\u0119 ziemniaki typu sa\u0142atkowego, kt\u00f3re dobrze trzymaj\u0105 kszta\u0142t, na przyk\u0142ad odmiany o \u017c\u00f3\u0142tym mi\u0105\u017cszu. Sk\u00f3rka powinna by\u0107 cienka i g\u0142adka, bez zielonych plam i kie\u0142k\u00f3w. Wybieraj sztuki \u015bredniej wielko\u015bci, wtedy piek\u0105 si\u0119 r\u00f3wnomiernie i \u0142atwiej je porcjowa\u0107. Je\u015bli u\u017cywasz m\u0142odych ziemniak\u00f3w, mo\u017cesz zostawi\u0107 sk\u00f3rk\u0119, tylko dobrze je wyszoruj. Przy m\u0105czystych ziemniakach skr\u00f3\u0107 czas pieczenia kilka minut, bo szybciej mi\u0119kn\u0105 i \u0142atwiej si\u0119 rozpadaj\u0105.<\/p>\n<\/li>\n<li>\n<p><strong>Jakiego sera u\u017cy\u0107 i czy mo\u017cna miesza\u0107 r\u00f3\u017cne rodzaje?<\/strong><br \/>\nDo dania pieczone ziemniaki z serem i zio\u0142ami \u015bwietnie nadaje si\u0119 ser, kt\u00f3ry dobrze si\u0119 topi, na przyk\u0142ad gouda, cheddar lub mozzarella. Dla wyra\u017aniejszego smaku dodaj troch\u0119 parmezanu albo grana padano na sam wierzch, tu\u017c przed ko\u0144cem pieczenia. Mieszanie ser\u00f3w daje najlepszy efekt, bo \u0142\u0105czysz ci\u0105gn\u0105c\u0105 struktur\u0119 z intensywnym aromatem. Unikaj ser\u00f3w bardzo wodnistych, bo mog\u0105 rozmi\u0119kczy\u0107 ziemniaki i sos. Je\u015bli wolisz l\u017cejsz\u0105 wersj\u0119, u\u017cyj p\u00f3\u0142t\u0142ustego sera i dodaj wi\u0119cej \u015bwie\u017cych zi\u00f3\u0142 dla smaku.<\/p>\n<\/li>\n<li>\n<p><strong>Jak sprawi\u0107, \u017ceby ziemniaki by\u0142y chrupi\u0105ce na zewn\u0105trz i mi\u0119kkie w \u015brodku?<\/strong><br \/>\nKluczem do dobrych pieczone ziemniaki z serem i zio\u0142ami jest dok\u0142adne osuszenie ziemniak\u00f3w przed pieczeniem. Po pokrojeniu przep\u0142ucz je w zimnej wodzie, osusz r\u0119cznikiem kuchennym, a potem wymieszaj z olejem i przyprawami w jednej warstwie. Blach\u0119 dobrze nagrzej w piekarniku, zanim wysypiesz na ni\u0105 ziemniaki, wtedy od razu zaczn\u0105 si\u0119 rumieni\u0107. Nie przykrywaj blachy foli\u0105, bo para zmi\u0119kczy sk\u00f3rk\u0119. Ser dodaj dopiero pod koniec pieczenia, aby si\u0119 zrumieni\u0142, ale nie spali\u0142.<\/p>\n<\/li>\n<li>\n<p><strong>Jak przechowywa\u0107 i odgrzewa\u0107 pieczone ziemniaki z serem i zio\u0142ami?<\/strong><br \/>\nResztki pieczone ziemniaki z serem i zio\u0142ami prze\u0142\u00f3\u017c do p\u0142askiego pojemnika i sch\u0142\u00f3d\u017a w lod\u00f3wce, najlepiej w ci\u0105gu 2 godzin od upieczenia. Przechowuj maksymalnie 2 do 3 dni, bo ser i zio\u0142a z czasem trac\u0105 aromat. Do odgrzewania u\u017cyj piekarnika, ustaw oko\u0142o 180\u00b0C i podgrzewaj, a\u017c brzegi zn\u00f3w si\u0119 lekko zrumieni\u0105. Mo\u017cesz skropi\u0107 ziemniaki odrobin\u0105 oleju, \u017ceby od\u015bwie\u017cy\u0107 powierzchni\u0119. Mikrofal\u00f3wka zmi\u0119kczy sk\u00f3rk\u0119, ale je\u015bli si\u0119 na ni\u0105 zdecydujesz, po podgrzaniu w\u0142\u00f3\u017c porcj\u0119 na chwil\u0119 pod mocno nagrzany grill.<\/p>\n<\/li>\n<\/ol>\n<h2 id=\"conclusion\">Conclusion<\/h2>\n<p>Pieczone ziemniaki z serem i zio\u0142ami pokazuj\u0105, jak z bardzo prostych sk\u0142adnik\u00f3w zrobi\u0107 co\u015b naprawd\u0119 satysfakcjonuj\u0105cego. Kluczem jest dobry wyb\u00f3r ziemniak\u00f3w, r\u00f3wnomierne pokrojenie i cierpliwe pieczenie, a\u017c \u015brodek b\u0119dzie mi\u0119kki, a brzegi wyra\u017anie chrupi\u0105ce. Ser dodaj pod koniec, aby si\u0119 rozpu\u015bci\u0142 i lekko przyrumieni\u0142, ale nie spali\u0142. Zio\u0142a podziel na dwie porcje, cz\u0119\u015b\u0107 do pieczenia, a cz\u0119\u015b\u0107 na sam koniec, dla \u015bwie\u017cego aromatu.<\/p>\n<p>W praktyce ten przepis na pieczone ziemniaki z serem i zio\u0142ami mo\u017cesz \u0142atwo dopasowa\u0107 do zawarto\u015bci swojej lod\u00f3wki. Zmieniaj rodzaj sera, baw si\u0119 mieszank\u0105 zi\u00f3\u0142, dodaj czosnek, cebul\u0119 lub ostre przyprawy, je\u015bli lubisz wyra\u017aniejsze smaki. Pami\u0119taj tylko o solidnym doprawieniu sol\u0105 i pieprzem oraz o rozgrzaniu piekarnika, zanim w\u0142o\u017cysz blach\u0119 do \u015brodka. Podawaj od razu po upieczeniu, kiedy ser jest jeszcze ci\u0105gn\u0105cy, a ziemniaki maj\u0105 najlepsz\u0105 struktur\u0119, i pozw\u00f3l, \u017ceby to proste danie zrobi\u0142o swoje na Twoim stole.<\/p>\n<h2 id=\"recipe\">Recipe<\/h2>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-2124\" class=\"wprm-recipe-container\" data-recipe-id=\"2124\" data-servings=\"1\"><div class=\"wprm-recipe wprm-recipe-template-1\"><div class=\"wprm-layout-container wprm-padding-40 meadow-header\">\n  <div class=\"wprm-layout-column-container wprm-column-gap-20 wprm-column-rows-recipe-600 wprm-column-rows-reverse wprm-row-gap-20 meadow-header-columns\">\n    <div class=\"wprm-layout-column wprm-align-center\">\n      \n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-75 wprm-align-rows-center\">\n      <div class=\"wprm-layout-container meadow-header-accent\" style=\"--wprm-layout-container-text-color: var(--meadow-accent-color);\">\n        \n      <\/div>\n      <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Pieczone Ziemniaki Z Serem I Zio\u0142ami Przepis Krok Po Kroku<\/h2>\n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      \n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      <div class=\"wprm-recipe-summary wprm-block-text-normal\">Je\u015bli w kuchni lubisz proste sk\u0142adniki, kt\u00f3re po upieczeniu smakuj\u0105 jak co\u015b z dobrej bistro, **pieczone ziemniaki z serem i zio\u0142ami** szybko stan\u0105 si\u0119...<\/div>\n      <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n      <div class=\"wprm-layout-container\">\n        <a href=\"https:\/\/gotujka.com\/en\/wprm_print\/pieczone-ziemniaki-z-serem-i-ziolami-przepis-krok-po-kroku\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-semi-bold wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"2124\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a>\n        \n        \n      <\/div>\n    <\/div>\n  <\/div>\n  <div class=\"wprm-layout-container meadow-header-meta\">\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-semi-bold wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-empty\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">55<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-pills wprm-block-text-smaller\" style=\"justify-content: center;--pill-background-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-smaller\">1<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-smaller\">blacha ziemniak\u00f3w<\/span><\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-smaller\">Side Dish<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-smaller\">European<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-smaller\">320<\/span><\/div><\/div><\/div>\n  <\/div>\n<\/div>\n<div class=\"wprm-layout-container wprm-padding-40 meadow-main\" style=\"--wprm-layout-container-background-color: var(--meadow-main-background-color);\">\n  <div class=\"wprm-recipe-jump-to-section-container wprm-recipe-jump-to-section-container-scroll scrolled-left wprm-recipe-jump-to-section-icon-above\" style=\"--wprm-jump-to-section-alignment: space-between;--wprm-jump-to-section-text-color: var(--meadow-accent-color);\"><a href=\"#recipe-2124-ingredients\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"54\" height=\"50\" viewbox=\"0 0 54 50\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_292)\">\n<path d=\"M23.424 37.308L47.8222 23.0331C48.4587 22.6607 49.2988 22.8556 49.688 23.4903L49.9024 23.84C54.3182 31.0416 51.9199 40.3821 44.5475 44.6956C37.175 49.0091 27.6129 46.6664 23.197 39.4648L22.9826 39.115C22.6014 38.4933 22.8008 37.6727 23.4506 37.2925L23.424 37.308Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M40.0314 27.5907L40.0777 27.6662C41.5615 30.097 40.8505 33.1921 38.4703 34.5812C36.09 35.9702 32.9523 35.1247 31.4685 32.709L31.4221 32.6335\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M31.7641 21.797C30.373 24.3637 27.4054 25.8735 24.4378 25.5414C23.294 25.4055 22.2584 25.0431 21.3619 24.5147C20.4655 23.9862 19.2908 24.3486 18.9971 25.3451L18.0388 28.6365C17.8842 29.18 17.3123 29.482 16.7559 29.331L12.3354 28.1081C11.7789 27.9571 11.4698 27.3984 11.6244 26.8549L12.629 23.3823C12.9227 22.3707 12.0881 21.4648 11.0061 21.5252C10.2024 21.5705 9.38319 21.4799 8.57946 21.2535C3.64885 19.8795 1.31493 13.8553 5.13267 9.38625C6.98745 7.2121 10.0324 6.56288 12.7991 7.40838C12.8609 7.42348 12.9227 7.45367 12.9845 7.46877C14.5302 4.43403 18.1315 2.80342 21.5938 3.7697C25.056 4.73599 27.2508 7.96701 26.9417 11.3339C27.0499 11.3339 27.1736 11.3792 27.2818 11.4094C31.7178 12.6324 34.0517 17.5846 31.7796 21.7819L31.7641 21.797Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M42.5578 7.29608L38.3924 8.74175C37.6041 9.01534 37.1921 9.86134 37.4722 10.6314L38.9522 14.7003C39.2323 15.4703 40.0983 15.8727 40.8866 15.5991L45.0521 14.1535C45.8403 13.8799 46.2523 13.0339 45.9723 12.2639L44.4923 8.19495C44.2122 7.42493 43.3461 7.02249 42.5578 7.29608Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M12.9856 7.46869C12.9856 7.46869 17.9162 9.52205 17.1434 14.7913\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M8.36171 46.8107C11.6311 46.8107 14.2815 44.2218 14.2815 41.0281C14.2815 37.8345 11.6311 35.2455 8.36171 35.2455C5.09229 35.2455 2.44189 37.8345 2.44189 41.0281C2.44189 44.2218 5.09229 46.8107 8.36171 46.8107Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M33.6169 46.2672L34.467 39.8504\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M47.451 42.4926L44.3906 39.02\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M51.5317 32.1806L46.7866 31.6219\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clippath id=\"clip0_135_292\">\n<rect width=\"53.201\" height=\"48.7612\" fill=\"white\" transform=\"translate(0 0.308289)\"\/>\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> Ingredients<\/a><a href=\"#recipe-2124-instructions\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"43\" height=\"51\" viewbox=\"0 0 43 51\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_313)\">\n<path d=\"M1.16528 30.2541V23.2404H41.6085V30.2541C41.6085 40.0501 32.5532 47.9913 21.3869 47.9913C10.2206 47.9913 1.16528 40.0357 1.16528 30.2541Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.9519 6.32898C35.9163 7.15498 39.2502 8.69104 39.2502 10.43C39.2502 12.5457 34.4023 14.3281 27.6763 14.9657\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M15.7369 14.5456C9.47678 13.85 5.05103 12.1255 5.05103 10.1113C5.05103 7.7202 11.2529 5.7494 19.3328 5.40161\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M18.0688 23.2403L27.2261 1.95276\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.16528 27.5006H41.6231\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M11.9092 48.9042H31.0244\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.995 7.85065L29.7721 6.05374C29.7721 6.05374 29.743 5.89434 29.8158 5.85087L31.621 4.63361\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M14.9666 12.8646L16.2769 14.6036C16.2769 14.6036 16.306 14.763 16.2477 14.8064L14.5007 16.1107\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clippath id=\"clip0_135_313\">\n<rect width=\"42.6884\" height=\"49.3843\" fill=\"white\" transform=\"translate(0 0.793579)\"\/>\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> Method<\/a><a href=\"#recipe-2124-notes\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"45\" height=\"39\" viewbox=\"0 0 45 39\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path d=\"M10.6686 21.8716L29.8227 2.69726C30.4248 2.09334 31.4032 2.09334 32.0053 2.69726L42.3726 13.0959C42.9747 13.6999 42.9747 14.6812 42.3726 15.2851L23.2185 34.4595C22.8798 34.7992 22.4471 35.0256 21.9579 35.0823L9.16336 36.8374C8.65535 36.9129 8.22259 36.4788 8.29785 35.9693L10.0477 23.136C10.1041 22.6642 10.3299 22.2113 10.6686 21.8905V21.8716Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M26.0786 6.45288L38.6285 19.0219\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M32.0432 13.0204L18.2703 26.8162\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M10.292 22.3622C13.3777 23.0227 16.1248 24.608 18.2509 26.8161C20.3959 29.0053 21.8823 31.8172 22.428 34.9501\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.50562 7.94373H11.5342\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.73071 2.24432H16.3691\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.73071 13.6622H7.77047\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/svg>\n<\/span> Notes<\/a><\/div>\n  <div class=\"wprm-layout-column-container wprm-column-gap-40 wprm-column-rows-recipe-900 meadow-main-columns\">\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-left\">\n      <div id=\"recipe-2124-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-2124-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"2124\" data-servings=\"1\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-ingredients wprm-expandable-container wprm-expandable-expanded\" style=\"\"><div class=\"wprm-internal-container-toggle\"><a role=\"button\" aria-expanded=\"false\" class=\"wprm-expandable-button wprm-expandable-button-show\" aria-label=\"Show Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,9.5 8,5 12.5,9.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><a role=\"button\" aria-expanded=\"true\" class=\"wprm-expandable-button wprm-expandable-button-hide\" aria-label=\"Hide Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,6.5 8,11 12.5,6.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lb<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ziemniak\u00f3w o \u015bredniej zawarto\u015bci skrobi<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">np. og\u00f3lnou\u017cytkowe, obrane lub dobrze wyszorowane<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">oliwy z oliwek lub oleju ro\u015blinnego<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">roztopionego mas\u0142a<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">opcjonalnie, dla bardziej ma\u015blanego smaku<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">z\u0105bki czosnku<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">drobno posiekane lub przeci\u015bni\u0119te przez prask\u0119<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">soli<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">lub do smaku, mniej je\u015bli ser jest bardzo s\u0142ony<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u015bwie\u017co mielonego czarnego pieprzu<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">suszonego rozmarynu lub 1 tbsp \u015bwie\u017cego<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">drobno posiekanego<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">suszonego tymianku lub 1 tbsp \u015bwie\u017cego<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">drobno posiekanego<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">suszonego oregano<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tartego sera dobrze topi\u0105cego si\u0119<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">np. mozzarella, gouda, cheddar lub mieszanka<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">drobno startego parmezanu<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">opcjonalnie, dla intensywniejszego smaku<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">posiekanej \u015bwie\u017cej natki pietruszki lub szczypiorku do podania<\/span><\/li><\/ul><\/div><\/div><\/div>\n      \n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-right\">\n      <div id=\"recipe-2124-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-2124-instructions-container wprm-block-text-normal\" data-recipe=\"2124\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions\" style=\"\">Method<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-instruction-group\"><ol class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2124-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Rozgrzej piekarnik do 425\u00b0F (220\u00b0C). Przygotuj du\u017c\u0105 blach\u0119 do pieczenia, wy\u0142\u00f3\u017c j\u0105 papierem do pieczenia lub lekko posmaruj olejem.<\/div><\/li><li id=\"wprm-recipe-2124-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Ziemniaki pokr\u00f3j na r\u00f3wne kawa\u0142ki: w grube plastry, \u0107wiartki lub \u0142\u00f3deczki o grubo\u015bci oko\u0142o 1\/2\u20133\/4 cala (1,5\u20132 cm), aby piek\u0142y si\u0119 r\u00f3wnomiernie.<\/div><\/li><li id=\"wprm-recipe-2124-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">W du\u017cym garnku zagotuj wod\u0119, lekko pos\u00f3l i wrzu\u0107 pokrojone ziemniaki. Gotuj 5\u20137 minut, a\u017c zaczn\u0105 mi\u0119kn\u0105\u0107 na brzegach, ale nadal b\u0119d\u0105 w \u015brodku do\u015b\u0107 j\u0119drne. Odced\u017a dok\u0142adnie i odstaw na chwil\u0119, aby odparowa\u0142y.<\/div><\/li><li id=\"wprm-recipe-2124-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">W du\u017cej misce wymieszaj oliw\u0119, roztopione mas\u0142o (je\u015bli u\u017cywasz), czosnek, s\u00f3l, pieprz, rozmaryn, tymianek i oregano. Dodaj ciep\u0142e ziemniaki i delikatnie, ale dok\u0142adnie wymieszaj, aby ka\u017cdy kawa\u0142ek by\u0142 pokryty t\u0142uszczem i zio\u0142ami.<\/div><\/li><li id=\"wprm-recipe-2124-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Prze\u0142\u00f3\u017c ziemniaki na przygotowan\u0105 blach\u0119 w jednej warstwie, nie nak\u0142adaj ich na siebie, aby mog\u0142y si\u0119 dobrze zrumieni\u0107.<\/div><\/li><li id=\"wprm-recipe-2124-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Wstaw blach\u0119 do nagrzanego piekarnika i piecz 25\u201330 minut, a\u017c ziemniaki b\u0119d\u0105 z\u0142ote, chrupi\u0105ce na brzegach i mi\u0119kkie w \u015brodku. W po\u0142owie pieczenia przemieszaj je szpatu\u0142k\u0105, aby r\u00f3wnomiernie si\u0119 przypiek\u0142y.<\/div><\/li><li id=\"wprm-recipe-2124-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Gdy ziemniaki s\u0105 ju\u017c prawie mi\u0119kkie i wyra\u017anie zrumienione, wysu\u0144 blach\u0119 z piekarnika. Posyp ziemniaki r\u00f3wnomiernie tartym serem topi\u0105cym si\u0119 oraz, je\u015bli u\u017cywasz, parmezanem.<\/div><\/li><li id=\"wprm-recipe-2124-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Wstaw blach\u0119 z powrotem do piekarnika na 5\u201310 minut, a\u017c ser ca\u0142kowicie si\u0119 rozpu\u015bci, zacznie si\u0119 ci\u0105gn\u0105\u0107 i miejscami lekko zrumieni. Je\u015bli piekarnik mocno przypieka od g\u00f3ry, mo\u017cesz obni\u017cy\u0107 temperatur\u0119 do 400\u00b0F (200\u00b0C) lub w\u0142\u0105czy\u0107 termoobieg.<\/div><\/li><li id=\"wprm-recipe-2124-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Wyjmij blach\u0119 z piekarnika, posyp ziemniaki \u015bwie\u017c\u0105 natk\u0105 pietruszki lub szczypiorkiem. Podawaj od razu jako dodatek do mi\u0119sa, ryby lub jako samodzielne danie z sa\u0142at\u0105.<\/div><\/li><\/ol><\/div><\/div>\n      \n      <div id=\"recipe-video\"><\/div>\n      <div id=\"recipe-2124-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Wybieraj ziemniaki o podobnej wielko\u015bci, aby upiek\u0142y si\u0119 r\u00f3wnomiernie; m\u0142ode ziemniaki mo\u017cesz zostawi\u0107 w sk\u00f3rce i skr\u00f3ci\u0107 czas pieczenia o kilka minut.<br \/>\nJe\u015bli u\u017cywasz bardzo s\u0142onego sera (np. parmezanu, dojrza\u0142ego cheddara), zmniejsz ilo\u015b\u0107 soli dodawanej do ziemniak\u00f3w.<br \/>\n\u015awie\u017ce zio\u0142a mo\u017cesz podzieli\u0107 na dwie cz\u0119\u015bci: cz\u0119\u015b\u0107 doda\u0107 przed pieczeniem, a reszt\u0119 posypa\u0107 ziemniaki ju\u017c po wyj\u0119ciu z piekarnika, aby zachowa\u0107 ich kolor i aromat.<br \/>\nZiemniaki mo\u017cesz pokroi\u0107 wcze\u015bniej i przechowa\u0107 do kilku godzin w zimnej wodzie w lod\u00f3wce; przed pieczeniem dobrze je osusz, aby \u0142adnie si\u0119 zrumieni\u0142y.<br \/>\nDanie dobrze si\u0119 odgrzewa: prze\u0142\u00f3\u017c ziemniaki na blach\u0119 i podpiecz 10\u201315 minut w 375\u00b0F (190\u00b0C), a\u017c zn\u00f3w b\u0119d\u0105 gor\u0105ce i chrupi\u0105ce.<\/span><\/div><\/div>\n      <div class=\"wprm-spacer\" style=\"height: 40px;\"><\/div>\n      \n    <\/div>\n  <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Je\u015bli w kuchni lubisz proste sk\u0142adniki, kt\u00f3re po upieczeniu smakuj\u0105 jak co\u015b z dobrej bistro, **pieczone ziemniaki z serem i zio\u0142ami** szybko stan\u0105 si\u0119&#8230;<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","rank_math_focus_keyword":"Pieczone ziemniaki z serem i zio\u0142ami","rank_math_title":"Pieczone Ziemniaki Z Serem I Zio\u0142ami Przepis Krok Po Kroku","rank_math_description":"Je\u015bli w kuchni lubisz proste sk\u0142adniki, kt\u00f3re po upieczeniu smakuj\u0105 jak co\u015b z dobrej bistro, **pieczone ziemniaki z serem i zio\u0142ami** szybko stan\u0105 si\u0119...","rank_math_pillar_content":"","rank_math_schema":[],"footnotes":""},"categories":[10],"tags":[],"class_list":["post-2126","post","type-post","status-publish","format-standard","hentry","category-kolacje"],"_links":{"self":[{"href":"https:\/\/gotujka.com\/en\/wp-json\/wp\/v2\/posts\/2126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gotujka.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gotujka.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gotujka.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gotujka.com\/en\/wp-json\/wp\/v2\/comments?post=2126"}],"version-history":[{"count":1,"href":"https:\/\/gotujka.com\/en\/wp-json\/wp\/v2\/posts\/2126\/revisions"}],"predecessor-version":[{"id":2127,"href":"https:\/\/gotujka.com\/en\/wp-json\/wp\/v2\/posts\/2126\/revisions\/2127"}],"wp:attachment":[{"href":"https:\/\/gotujka.com\/en\/wp-json\/wp\/v2\/media?parent=2126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gotujka.com\/en\/wp-json\/wp\/v2\/categories?post=2126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gotujka.com\/en\/wp-json\/wp\/v2\/tags?post=2126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}