{"id":2130,"date":"2026-04-03T08:59:58","date_gmt":"2026-04-03T08:59:58","guid":{"rendered":"https:\/\/gotujka.com\/zapiekanka-drwala\/"},"modified":"2026-04-03T08:59:59","modified_gmt":"2026-04-03T08:59:59","slug":"zapiekanka-drwala","status":"publish","type":"post","link":"https:\/\/gotujka.com\/en\/zapiekanka-drwala\/","title":{"rendered":"Zapiekanka Drwala Przepis Na Syc\u0105c\u0105 G\u00f3ralsk\u0105 Zapiekank\u0119"},"content":{"rendered":"<p>Zapiekanka Drwala to solidna, g\u00f3ralska zapiekanka dla tych chwil, kiedy naprawd\u0119 masz ochot\u0119 na co\u015b syc\u0105cego i rozgrzewaj\u0105cego. To kuchnia z beskidzkiego schroniska przeniesiona do domowego piekarnika: ziemniaki, mi\u0119so, boczek, cebula, ser i \u015bmietana, wszystko zapieczone na z\u0142oty, lekko chrupi\u0105cy wierzch. Smak opiera si\u0119 na prostych sk\u0142adnikach, ale warstwy daj\u0105 g\u0142\u0119bi\u0119: s\u0142odycz podsma\u017conej cebuli, dymny akcent boczku, kremowa \u015bmietanowa masa i konkretny ser. W cz\u0119\u015bci o tym, <strong>dlaczego Zapiekanka Drwala dzia\u0142a<\/strong>, poka\u017c\u0119, jak uzyska\u0107 t\u0119 konkretn\u0105, ale nie ci\u0119\u017ck\u0105 struktur\u0119 i jak doprawi\u0107 ca\u0142o\u015b\u0107, \u017ceby nie by\u0142a tylko \u201emi\u0119sno ziemniaczan\u0105 ceg\u0142\u0105\u201d.<\/p>\n<details class=\"ai-toc\" style=\"margin:16px 0;border:1px solid #e5e7eb;border-radius:12px;background:#fff;box-shadow:0 1px 2px rgba(0,0,0,.04);overflow:hidden;\">\n<summary style=\"cursor:pointer;list-style:none;padding:12px 14px;font-weight:600;display:flex;align-items:center;gap:10px;\">\n    <span style=\"display:inline-flex;width:28px;height:28px;border-radius:8px;background:#f3f4f6;align-items:center;justify-content:center;\">&#9776;<\/span><br \/>\n    <span>Table of contents<\/span><br \/>\n    <span style=\"margin-left:auto;font-weight:500;color:#6b7280;\">(tap to open)<\/span><br \/>\n  <\/summary>\n<div style=\"padding:10px 14px 14px 14px;border-top:1px solid #f1f5f9;\">\n<ol style=\"margin:0;padding-left:18px;line-height:1.55;\">\n<li class=\"toc-h2\"><a href=\"#why-you-will-love-zapiekanka-drwala\">Why You Will Love Zapiekanka Drwala<\/a><\/li>\n<li class=\"toc-h2\"><a href=\"#ingredients-and-flavor-notes\">Ingredients and Flavor Notes<\/a><\/li>\n<li class=\"toc-h2\"><a href=\"#how-to-make-zapiekanka-drwala-przepis-na-sycaca-goralska-zapiekanke\">How to Make Zapiekanka Drwala Przepis Na Syc\u0105c\u0105 G\u00f3ralsk\u0105 Zapiekank\u0119<\/a><\/li>\n<li class=\"toc-h2\"><a href=\"#make-ahead-storage-and-serving-tips\">Make-Ahead, Storage, and Serving Tips<\/a><\/li>\n<li class=\"toc-h2\"><a href=\"#faq\">FAQ<\/a><\/li>\n<li class=\"toc-h2\"><a href=\"#conclusion\">Conclusion<\/a><\/li>\n<li class=\"toc-h2\"><a href=\"#recipe\">Recipe<\/a><\/li>\n<\/ol><\/div>\n<\/details>\n<style>\n.ai-toc .toc-h3 { margin-left: 12px; list-style-type: circle; }\n.ai-toc a { text-decoration: none; }\n.ai-toc a:hover { text-decoration: underline; }\n.ai-toc summary::-webkit-details-marker { display:none; }\n<\/style>\n<p>W sekcji o sk\u0142adnikach przejdziemy po kolei przez ziemniaki, rodzaje mi\u0119sa, boczek, sery i przyprawy, z uczciw\u0105 list\u0105 zamiennik\u00f3w, je\u015bli nie masz dost\u0119pu do g\u00f3ralskich produkt\u00f3w. Wyja\u015bni\u0119, kt\u00f3re elementy s\u0105 kluczowe dla charakteru dania, a z czego mo\u017cesz spokojnie zrezygnowa\u0107 lub co podmieni\u0107, \u017ceby Zapiekanka Drwala pasowa\u0142a do twojej lod\u00f3wki i bud\u017cetu. Potem krok po kroku przeprowadz\u0119 ci\u0119 przez przygotowanie, od w\u0142a\u015bciwego podsma\u017cenia sk\u0142adnik\u00f3w, przez uk\u0142adanie warstw, po pieczenie tak, aby \u015brodek by\u0142 soczysty, a g\u00f3ra rumiana. Na ko\u0144cu znajdziesz wskaz\u00f3wki, jak zaplanowa\u0107 danie z wyprzedzeniem, jak je przechowa\u0107, odgrza\u0107 bez wysuszenia oraz z czym poda\u0107, \u017ceby z prostej zapiekanki zrobi\u0107 pe\u0142ny, domowy posi\u0142ek.<\/p>\n<h2 id=\"why-you-will-love-zapiekanka-drwala\">Why You Will Love Zapiekanka Drwala<\/h2>\n<p>Zapiekanka Drwala is hearty, hot, and deeply satisfying, the kind of dish that makes the kitchen smell like a mountain lodge in winter. Think crisp edged bread or potato base, loaded with smoky sausage, onions, and mushrooms, then baked under a thick, bubbling blanket of cheese. The top comes out golden and slightly chewy, while the inside stays creamy and rich, with little pockets of browned meat and soft vegetables. It eats like a full meal on one tray, so you can feed hungry people without juggling several pans on the stove.<\/p>\n<p>The flavor profile of Zapiekanka Drwala leans savory and smoky, with a gentle tang if you add pickles or a spoon of mustard to the sauce. Kielbasa or other smoked sausage brings salt and depth, while mushrooms add that woodsy note that makes the whole dish taste rustic and comforting. A mix of stretchy cheese, like mozzarella, with a sharper cheese, like cheddar or a local mountain style, keeps every bite interesting instead of flat and greasy. If you season the base properly with salt, pepper, and a pinch of marjoram or thyme, you get a balanced, layered flavor instead of just \u201cmelted cheese on carbs.\u201d<\/p>\n<p>This recipe is especially useful on busy days because you can assemble Zapiekanka Drwala in stages. You can saut\u00e9 the sausage and vegetables in the morning, cool them, then simply layer and bake when you are ready to eat. The dish also tolerates substitutions well, so you can swap in leftover roast meat, use part boiled potatoes instead of bread, or add extra vegetables like peppers without losing the character of the recipe. It holds heat nicely, slices cleanly after a short rest, and reheats without turning soggy, which makes it practical for family dinners, casual guests, or a hearty lunch the next day.<\/p>\n<h2 id=\"ingredients-and-flavor-notes\">Ingredients and Flavor Notes<\/h2>\n<p>Zapiekanka Drwala starts with a solid base of <strong>potatoes<\/strong>, sliced or diced thick enough to hold their shape, about 0.7 to 1 cm. Waxy potatoes stay firmer, but starchy ones give a softer, almost mashed layer that soaks up fat and juices, so choose based on your preferred texture. A mix of potatoes and <strong>onions<\/strong> gives sweetness and a bit of moisture, which keeps the casserole from tasting flat. Salt the potatoes generously, since they are your main canvas, and season in thin layers rather than only on top. A pinch of marjoram or thyme at this stage already points the whole dish toward that mountain hut comfort.<\/p>\n<p>The heart of a good Zapiekanka Drwala is the <strong>meat and smoked elements<\/strong>. Traditional versions use a mix of kie\u0142basa and smoked bacon or speck, which render fat into the potatoes and create those browned, chewy edge bits everyone hunts for. You can swap in smoked sausage from your local shop, or even leftover roast pork, but keep at least one smoked ingredient or the flavor will feel too mild. If you want to lighten it slightly, use more lean sausage and less bacon, then add a spoon of oil or clarified butter so the top still crisps. For a richer, more rustic version, small chunks of pork shoulder or neck tucked between the potatoes turn meltingly tender after baking.<\/p>\n<p>On top of this you need a creamy, binding layer that also carries seasoning. A mix of <strong>sour cream and cream<\/strong> or milk, beaten with eggs, garlic, salt, and pepper, gives the classic custardy feel that clings to every slice. If you cannot find sour cream, use natural yogurt with a splash of cream, then taste and adjust salt, because yogurt is sharper and can make the dish seem under seasoned. A handful of grated <strong>cheese<\/strong> over the final layer, something that melts well like gouda or a mild mountain cheese, gives you that browned, blistered crust. For extra character, grate a spoon or two of smoked cheese into the topping, but keep it modest so it does not overpower the sausage.<\/p>\n<p>To finish the flavor profile, herbs and small add ins make the Zapiekanka Drwala feel complete rather than heavy. Chopped <strong>onions<\/strong> or leeks in the meat layer add sweetness and keep the casserole juicy, while a bit of <strong>garlic<\/strong> in the cream mixture perfumes the whole dish. Paprika, black pepper, and dried marjoram suit the g\u00f3ralska style, and a tiny pinch of caraway works well if you like that Central European note. You can tuck in a few sliced mushrooms if you have them, just saut\u00e9 them first so they do not water down the potatoes. Fresh parsley or chives on top after baking cut through the richness and make each plate look and taste brighter.<\/p>\n<h2 id=\"how-to-make-zapiekanka-drwala-przepis-na-sycaca-goralska-zapiekanke\">How to Make Zapiekanka Drwala Przepis Na Syc\u0105c\u0105 G\u00f3ralsk\u0105 Zapiekank\u0119<\/h2>\n<p>Start by preparing the base for your <strong>Zapiekanka Drwala<\/strong> so the whole dish cooks evenly. Parboil thick potato slices in salted water for about 8 minutes, until they are just tender at the edges but still firm in the center, then drain and let them steam dry. While the potatoes cook, slice smoked sausage and bacon into bite sized pieces so they brown properly instead of stewing. Heat a heavy pan, add a little clarified butter or oil, and fry the bacon first until it renders and crisps, then add the sausage and cook until the edges take on a deep golden color. Scoop the meat out, leave some of the fat in the pan, and use it to soften sliced onions and mushrooms over medium heat until they are lightly caramelized and smell sweet and earthy.<\/p>\n<figure class=\"blogio-supporting-image blogio-supporting-image--instructions_process\">\n  <img decoding=\"async\" src=\"https:\/\/cdn.midjourney.com\/d39f0d8b-830f-46a4-b10c-70d825139b39\/0_2.png\" alt=\"Zapiekanka Drwala Przepis Na Syc\u0105c\u0105 G\u00f3ralsk\u0105 Zapiekank\u0119 instructions image\"  title=\"Zapiekanka Drwala Przepis Na Syc\u0105c\u0105 G\u00f3ralsk\u0105 Zapiekank\u0119 Instructions\"class=\"recipe-image blogio-inline-image--instructions_process\" loading=\"lazy\" style=\"max-width: 100%; height: auto; display: block; margin: 20px auto;\" \/><figcaption>Instructions for Zapiekanka Drwala Przepis Na Syc\u0105c\u0105 G\u00f3ralsk\u0105 Zapiekank\u0119<\/figcaption><\/figure>\n<p>Once everything is prepped, start building the <strong>Zapiekanka Drwala<\/strong> in a greased baking dish. Lay the parboiled potatoes in a shingled layer, season with salt, pepper, and a pinch of marjoram or thyme, then scatter over some of the onion mushroom mixture and the browned meats. Repeat in layers, keeping the top layer fairly even so the cheese melts smoothly and does not slide off in greasy clumps. In a jug, whisk together cream or a mix of cream and milk with a spoon of mustard and a crushed garlic clove, then pour this slowly over the layers so it seeps down rather than pooling in one spot. Finish with a generous blanket of grated cheese, pressing it lightly so it hugs the surface.<\/p>\n<p>Bake the <strong>Zapiekanka Drwala<\/strong> in a hot oven, about 190\u00b0C, until the top is deeply golden and the cream bubbles up around the edges, usually 30 to 40 minutes. If the top browns too quickly, tent the dish loosely with foil for part of the baking time, then remove it for the last 10 minutes to crisp. Let the zapiekanka rest for at least 10 minutes before cutting, so the layers settle and slices hold together on the plate. For extra mountain style character, sprinkle with chopped chives or parsley and serve with a spoon of thick sour cream or a sharp pickled cucumber on the side. The contrast of creamy potatoes, smoky meat, and tangy garnish makes the richness feel balanced instead of heavy.<\/p>\n<h2 id=\"make-ahead-storage-and-serving-tips\">Make-Ahead, Storage, and Serving Tips<\/h2>\n<p>Zapiekanka Drwala tolerates advance prep very well, which is handy if you cook for a crowd or after work. You can assemble the whole dish up to the point of baking, cover it tightly, and keep it in the fridge for 12 to 18 hours. For a thicker, creamier base, cool the potato layer completely before adding the meat and cheese, it sets and slices more neatly later. If you use very watery mushrooms, saut\u00e9 them first until they give off most of their moisture, otherwise the chilled, unbaked zapiekanka can weep liquid. When you bake from cold, add about 10 to 15 minutes to the usual oven time and check the center with a knife, it should feel hot and glide through soft potatoes.<\/p>\n<figure class=\"blogio-supporting-image blogio-supporting-image--serving\">\n  <img decoding=\"async\" src=\"https:\/\/cdn.midjourney.com\/56ec16b7-d06b-40eb-b82d-521298b49515\/0_0.png\" alt=\"Zapiekanka Drwala Przepis Na Syc\u0105c\u0105 G\u00f3ralsk\u0105 Zapiekank\u0119 serving image\"  title=\"Zapiekanka Drwala Przepis Na Syc\u0105c\u0105 G\u00f3ralsk\u0105 Zapiekank\u0119 Serving\"class=\"recipe-image blogio-inline-image--serving\" loading=\"lazy\" style=\"max-width: 100%; height: auto; display: block; margin: 20px auto;\" \/><figcaption>Serving for Zapiekanka Drwala Przepis Na Syc\u0105c\u0105 G\u00f3ralsk\u0105 Zapiekank\u0119<\/figcaption><\/figure>\n<p>For leftovers, let Zapiekanka Drwala cool until just warm, then cover the dish or portion it into airtight containers. Store in the fridge for up to 3 days, the smoky cheese and mushroom flavors actually deepen a bit by day two. Reheat single portions in a skillet with a spoonful of butter or oil over medium heat, covered, until the bottom crisps and the center steams. For a whole dish, reheat in the oven at 170 to 180\u00b0C, loosely covered with foil for 15 to 20 minutes, then uncover for the last 5 minutes to re crisp the top. Avoid the microwave as the potatoes can turn rubbery and the cheese becomes tough instead of stretchy.<\/p>\n<p>If your Zapiekanka Drwala turns out too dry, next time add a splash of cream or stock to the potato layer and cover the dish for the first half of baking. If it is too wet, you likely used undercooked potatoes or very moist sausage, so pre roast the potatoes and brown the meat more deeply. You can lighten the dish by using half smoked sausage and half lean pork, or swap some of the potatoes for sliced root celery or parsnip for a slightly sweeter, rustic note. For serving, cut generous squares with a sharp knife, let them sit 3 to 5 minutes so the layers settle, then lift with a wide spatula. Serve Zapiekanka Drwala with sharp pickles, a spoon of grated beetroot salad, or a simple green salad with mustard dressing to cut through the richness.<\/p>\n<h2 id=\"faq\">FAQ<\/h2>\n<ol>\n<li>\n<p><strong>Can I lighten up Zapiekanka Drwala without losing flavor?<\/strong><br \/>\nYou can, but keep the spirit of Zapiekanka Drwala hearty and rustic. Use <strong>lean pork shoulder<\/strong> or turkey thigh instead of fatty sausage, and brown it very well to build flavor. Swap part of the cream for whole milk or thick natural yogurt, added off the heat so it does not split. Load up on onions, mushrooms, and sauerkraut so the dish feels full without relying only on meat and cheese. Taste as you go, since lighter versions often need a little extra salt, marjoram, or smoked paprika.<\/p>\n<\/li>\n<li>\n<p><strong>What potatoes work best and can I use precooked ones?<\/strong><br \/>\nUse starchy or all purpose potatoes, such as ones you would choose for mash, so they soak up the sauce and soften nicely. Slice them about 3 to 4 millimeters thick so they cook through in the same time as the meat layer. You can absolutely use <strong>precooked potatoes<\/strong> from the day before, just slice them a bit thicker so they do not fall apart. If you start with cooked potatoes, shorten the baking time for Zapiekanka Drwala by about 15 minutes and watch for bubbling edges and browned cheese. Always season the potato layer directly with salt and pepper, or the whole dish will taste flat.<\/p>\n<\/li>\n<li>\n<p><strong>How can I prepare Zapiekanka Drwala in advance?<\/strong><br \/>\nYou can assemble the whole dish up to the point of baking, then cover it tightly and chill it for up to 24 hours. Let the cold Zapiekanka Drwala sit at room temperature for about 30 minutes before it goes into the oven, so the glass or ceramic dish does not crack. Add an extra splash of cream or stock around the edges if it looks dry after chilling. Bake it covered for the first part so the top does not burn before the center heats through. If you want to freeze it, bake it fully, cool it, then freeze in portions and reheat covered until hot in the middle.<\/p>\n<\/li>\n<li>\n<p><strong>How do I know when Zapiekanka Drwala is properly baked?<\/strong><br \/>\nLook for a deep golden top, bubbling sauce around the edges, and a rich roasted smell from the cheese and meat. Slide a thin knife or skewer through the center, it should glide through the potatoes with no resistance. If the top browns too fast while the potatoes are still firm, cover the dish loosely with foil and continue baking. Let the baked Zapiekanka Drwala rest for at least 10 to 15 minutes, the layers will set and slice much more neatly. Serve it hot with a sharp pickle, grated horseradish, or a simple green salad to cut through the richness.<\/p>\n<\/li>\n<\/ol>\n<h2 id=\"conclusion\">Conclusion<\/h2>\n<p>Zapiekanka Drwala rewards a bit of chopping and layering with a tray full of deep, smoky comfort. The slow baked potatoes and onions soak up the fat and juices, so every forkful tastes rich without needing complicated technique. Good quality sausage, properly browned bacon, and a firm, melty cheese do most of the heavy lifting, while marjoram, garlic, and pepper tie the whole dish together. Once you know the base formula for Zapiekanka Drwala, you can adjust the fat, spice, and cheese to suit your table and your pantry.<\/p>\n<p>Treat the oven time as your ally, not an afterthought. Let the top get properly golden and crisp, and give the dish a short rest so the layers settle and slice cleanly. Serve Zapiekanka Drwala straight from the baking dish with sharp pickles, a spoon of mustard, or a simple cabbage salad to cut through the richness. It is the kind of recipe that invites seconds, friendly silence at the table, and the feeling that winter can stay outside the window for a while longer.<\/p>\n<h2 id=\"recipe\">Recipe<\/h2>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-2128\" class=\"wprm-recipe-container\" data-recipe-id=\"2128\" data-servings=\"1\"><div class=\"wprm-recipe wprm-recipe-template-1\"><div class=\"wprm-layout-container wprm-padding-40 meadow-header\">\n  <div class=\"wprm-layout-column-container wprm-column-gap-20 wprm-column-rows-recipe-600 wprm-column-rows-reverse wprm-row-gap-20 meadow-header-columns\">\n    <div class=\"wprm-layout-column wprm-align-center\">\n      \n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-75 wprm-align-rows-center\">\n      <div class=\"wprm-layout-container meadow-header-accent\" style=\"--wprm-layout-container-text-color: var(--meadow-accent-color);\">\n        \n      <\/div>\n      <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Zapiekanka Drwala Przepis Na Syc\u0105c\u0105 G\u00f3ralsk\u0105 Zapiekank\u0119<\/h2>\n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      \n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      <div class=\"wprm-recipe-summary wprm-block-text-normal\">Zapiekanka Drwala to solidna, g\u00f3ralska zapiekanka dla tych chwil, kiedy naprawd\u0119 masz ochot\u0119 na co\u015b syc\u0105cego i rozgrzewaj\u0105cego. To kuchnia z beskidzkiego...<\/div>\n      <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n      <div class=\"wprm-layout-container\">\n        <a href=\"https:\/\/gotujka.com\/en\/wprm_print\/zapiekanka-drwala-przepis-na-sycaca-goralska-zapiekanke\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-semi-bold wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"2128\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a>\n        \n        \n      <\/div>\n    <\/div>\n  <\/div>\n  <div class=\"wprm-layout-container meadow-header-meta\">\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-semi-bold wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-empty\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">55<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minute<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><\/div>\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-pills wprm-block-text-smaller\" style=\"justify-content: center;--pill-background-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-smaller\">1<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-smaller\">servings<\/span><\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-smaller\">Main Course<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-smaller\">Polish<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-smaller\">620<\/span><\/div><\/div><\/div>\n  <\/div>\n<\/div>\n<div class=\"wprm-layout-container wprm-padding-40 meadow-main\" style=\"--wprm-layout-container-background-color: var(--meadow-main-background-color);\">\n  <div class=\"wprm-recipe-jump-to-section-container wprm-recipe-jump-to-section-container-scroll scrolled-left wprm-recipe-jump-to-section-icon-above\" style=\"--wprm-jump-to-section-alignment: space-between;--wprm-jump-to-section-text-color: var(--meadow-accent-color);\"><a href=\"#recipe-2128-ingredients\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"54\" height=\"50\" viewbox=\"0 0 54 50\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_292)\">\n<path d=\"M23.424 37.308L47.8222 23.0331C48.4587 22.6607 49.2988 22.8556 49.688 23.4903L49.9024 23.84C54.3182 31.0416 51.9199 40.3821 44.5475 44.6956C37.175 49.0091 27.6129 46.6664 23.197 39.4648L22.9826 39.115C22.6014 38.4933 22.8008 37.6727 23.4506 37.2925L23.424 37.308Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M40.0314 27.5907L40.0777 27.6662C41.5615 30.097 40.8505 33.1921 38.4703 34.5812C36.09 35.9702 32.9523 35.1247 31.4685 32.709L31.4221 32.6335\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M31.7641 21.797C30.373 24.3637 27.4054 25.8735 24.4378 25.5414C23.294 25.4055 22.2584 25.0431 21.3619 24.5147C20.4655 23.9862 19.2908 24.3486 18.9971 25.3451L18.0388 28.6365C17.8842 29.18 17.3123 29.482 16.7559 29.331L12.3354 28.1081C11.7789 27.9571 11.4698 27.3984 11.6244 26.8549L12.629 23.3823C12.9227 22.3707 12.0881 21.4648 11.0061 21.5252C10.2024 21.5705 9.38319 21.4799 8.57946 21.2535C3.64885 19.8795 1.31493 13.8553 5.13267 9.38625C6.98745 7.2121 10.0324 6.56288 12.7991 7.40838C12.8609 7.42348 12.9227 7.45367 12.9845 7.46877C14.5302 4.43403 18.1315 2.80342 21.5938 3.7697C25.056 4.73599 27.2508 7.96701 26.9417 11.3339C27.0499 11.3339 27.1736 11.3792 27.2818 11.4094C31.7178 12.6324 34.0517 17.5846 31.7796 21.7819L31.7641 21.797Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M42.5578 7.29608L38.3924 8.74175C37.6041 9.01534 37.1921 9.86134 37.4722 10.6314L38.9522 14.7003C39.2323 15.4703 40.0983 15.8727 40.8866 15.5991L45.0521 14.1535C45.8403 13.8799 46.2523 13.0339 45.9723 12.2639L44.4923 8.19495C44.2122 7.42493 43.3461 7.02249 42.5578 7.29608Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M12.9856 7.46869C12.9856 7.46869 17.9162 9.52205 17.1434 14.7913\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M8.36171 46.8107C11.6311 46.8107 14.2815 44.2218 14.2815 41.0281C14.2815 37.8345 11.6311 35.2455 8.36171 35.2455C5.09229 35.2455 2.44189 37.8345 2.44189 41.0281C2.44189 44.2218 5.09229 46.8107 8.36171 46.8107Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M33.6169 46.2672L34.467 39.8504\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M47.451 42.4926L44.3906 39.02\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M51.5317 32.1806L46.7866 31.6219\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clippath id=\"clip0_135_292\">\n<rect width=\"53.201\" height=\"48.7612\" fill=\"white\" transform=\"translate(0 0.308289)\"\/>\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> Ingredients<\/a><a href=\"#recipe-2128-instructions\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"43\" height=\"51\" viewbox=\"0 0 43 51\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_313)\">\n<path d=\"M1.16528 30.2541V23.2404H41.6085V30.2541C41.6085 40.0501 32.5532 47.9913 21.3869 47.9913C10.2206 47.9913 1.16528 40.0357 1.16528 30.2541Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.9519 6.32898C35.9163 7.15498 39.2502 8.69104 39.2502 10.43C39.2502 12.5457 34.4023 14.3281 27.6763 14.9657\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M15.7369 14.5456C9.47678 13.85 5.05103 12.1255 5.05103 10.1113C5.05103 7.7202 11.2529 5.7494 19.3328 5.40161\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M18.0688 23.2403L27.2261 1.95276\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.16528 27.5006H41.6231\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M11.9092 48.9042H31.0244\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.995 7.85065L29.7721 6.05374C29.7721 6.05374 29.743 5.89434 29.8158 5.85087L31.621 4.63361\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M14.9666 12.8646L16.2769 14.6036C16.2769 14.6036 16.306 14.763 16.2477 14.8064L14.5007 16.1107\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clippath id=\"clip0_135_313\">\n<rect width=\"42.6884\" height=\"49.3843\" fill=\"white\" transform=\"translate(0 0.793579)\"\/>\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> Method<\/a><a href=\"#recipe-2128-notes\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"45\" height=\"39\" viewbox=\"0 0 45 39\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path d=\"M10.6686 21.8716L29.8227 2.69726C30.4248 2.09334 31.4032 2.09334 32.0053 2.69726L42.3726 13.0959C42.9747 13.6999 42.9747 14.6812 42.3726 15.2851L23.2185 34.4595C22.8798 34.7992 22.4471 35.0256 21.9579 35.0823L9.16336 36.8374C8.65535 36.9129 8.22259 36.4788 8.29785 35.9693L10.0477 23.136C10.1041 22.6642 10.3299 22.2113 10.6686 21.8905V21.8716Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M26.0786 6.45288L38.6285 19.0219\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M32.0432 13.0204L18.2703 26.8162\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M10.292 22.3622C13.3777 23.0227 16.1248 24.608 18.2509 26.8161C20.3959 29.0053 21.8823 31.8172 22.428 34.9501\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.50562 7.94373H11.5342\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.73071 2.24432H16.3691\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.73071 13.6622H7.77047\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.14929\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/svg>\n<\/span> Notes<\/a><\/div>\n  <div class=\"wprm-layout-column-container wprm-column-gap-40 wprm-column-rows-recipe-900 meadow-main-columns\">\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-left\">\n      <div id=\"recipe-2128-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-2128-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"2128\" data-servings=\"1\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-ingredients wprm-expandable-container wprm-expandable-expanded\" style=\"\"><div class=\"wprm-internal-container-toggle\"><a role=\"button\" aria-expanded=\"false\" class=\"wprm-expandable-button wprm-expandable-button-show\" aria-label=\"Show Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,9.5 8,5 12.5,9.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><a role=\"button\" aria-expanded=\"true\" class=\"wprm-expandable-button wprm-expandable-button-hide\" aria-label=\"Hide Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,6.5 8,11 12.5,6.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lb<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">potatoes<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">peeled and sliced 1\/4-inch thick<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">divided (plus more to taste)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">black pepper<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">divided<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dried marjoram or thyme<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">smoked bacon or speck<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">diced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">12<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">kielbasa or other smoked sausage<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sliced into 1\/4-inch rounds<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large onion<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">thinly sliced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cloves<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">minced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vegetable oil or clarified butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">if needed<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sour cream<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">heavy cream or whole milk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Dijon or mild mustard<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">shredded mozzarella cheese<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">shredded sharp cheese<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cheddar, gouda, or similar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chopped fresh parsley or chives<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional, for serving<\/span><\/li><\/ul><\/div><\/div><\/div>\n      \n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-right\">\n      <div id=\"recipe-2128-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-2128-instructions-container wprm-block-text-normal\" data-recipe=\"2128\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions\" style=\"\">Method<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-instruction-group\"><ol class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2128-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Preheat the oven to 375\u00b0F. Grease a 9x13-inch baking dish with butter or oil.<\/div><\/li><li id=\"wprm-recipe-2128-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Slice the peeled potatoes into 1\/4-inch rounds. Rinse briefly under cold water, then pat dry with a clean towel.<\/div><\/li><li id=\"wprm-recipe-2128-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">In a large bowl, toss the potatoes with 1 teaspoon salt, 1\/4 teaspoon black pepper, and the marjoram or thyme. Set aside.<\/div><\/li><li id=\"wprm-recipe-2128-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Place the diced bacon in a large skillet over medium heat. Cook, stirring often, until the fat renders and the bacon begins to crisp, 5\u20137 minutes.<\/div><\/li><li id=\"wprm-recipe-2128-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Add the sliced kielbasa to the skillet. Fry with the bacon until the sausage is lightly browned at the edges, about 5 minutes. If the pan looks very dry, add the vegetable oil or clarified butter.<\/div><\/li><li id=\"wprm-recipe-2128-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Add the sliced onion to the skillet. Cook, stirring occasionally, until the onion softens and starts to caramelize at the edges, 6\u20138 minutes.<\/div><\/li><li id=\"wprm-recipe-2128-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Stir in the minced garlic and cook for 30\u201360 seconds, just until fragrant. Remove the skillet from the heat and let the mixture cool slightly.<\/div><\/li><li id=\"wprm-recipe-2128-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">In a medium bowl, whisk together the sour cream, heavy cream or milk, eggs, mustard (if using), remaining 1\/2 teaspoon salt, and remaining 1\/4 teaspoon black pepper until smooth.<\/div><\/li><li id=\"wprm-recipe-2128-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Spread half of the seasoned potato slices in an even layer in the prepared baking dish.<\/div><\/li><li id=\"wprm-recipe-2128-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Spoon half of the bacon, sausage, and onion mixture evenly over the potatoes, making sure to distribute the fat and browned bits.<\/div><\/li><li id=\"wprm-recipe-2128-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Pour about one-third of the sour cream and egg mixture evenly over the first layer, letting it seep between the potatoes and meat.<\/div><\/li><li id=\"wprm-recipe-2128-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Repeat with the remaining potatoes and then the remaining bacon, sausage, and onion mixture, forming a second layer.<\/div><\/li><li id=\"wprm-recipe-2128-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Pour the rest of the sour cream and egg mixture evenly over the top, gently shaking the dish so the liquid settles throughout the layers.<\/div><\/li><li id=\"wprm-recipe-2128-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Cover the baking dish tightly with aluminum foil and bake for 30 minutes.<\/div><\/li><li id=\"wprm-recipe-2128-step-0-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Remove the foil. Sprinkle the mozzarella and sharp cheese evenly over the top of the casserole.<\/div><\/li><li id=\"wprm-recipe-2128-step-0-15\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Return the dish to the oven, uncovered, and bake until the top is golden, the cheese is bubbling, and the potatoes are tender when pierced with a knife, 20\u201325 minutes.<\/div><\/li><li id=\"wprm-recipe-2128-step-0-16\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Let the Zapiekanka Drwala rest for 10\u201315 minutes before slicing so the layers set and the pieces hold together.<\/div><\/li><li id=\"wprm-recipe-2128-step-0-17\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Sprinkle with chopped parsley or chives, if using, and serve hot, ideally with a simple salad or pickles on the side.<\/div><\/li><\/ol><\/div><\/div>\n      \n      <div id=\"recipe-video\"><\/div>\n      <div id=\"recipe-2128-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Waxy potatoes hold their shape better, while starchy potatoes give a softer, more \u201cmelting\u201d layer; you can also mix both types.<br \/>\nIf you prefer a lighter dish, use more sausage and less bacon, and skim off excess fat from the skillet before layering.<br \/>\nYou can assemble the casserole up to the point of adding cheese, cover, and refrigerate for up to 24 hours; add cheese just before the final bake.<br \/>\nLeftovers reheat well covered in a 325\u00b0F oven for 15\u201320 minutes, or in a skillet over low heat with a splash of water to prevent drying.<br \/>\nFor extra smokiness and a more \u201cmountain lodge\u201d feel, add a handful of saut\u00e9ed mushrooms to the meat and onion mixture.<\/span><\/div><\/div>\n      <div class=\"wprm-spacer\" style=\"height: 40px;\"><\/div>\n      \n    <\/div>\n  <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Zapiekanka Drwala to solidna, g\u00f3ralska zapiekanka dla tych chwil, kiedy naprawd\u0119 masz ochot\u0119 na co\u015b syc\u0105cego i rozgrzewaj\u0105cego. To kuchnia z beskidzkiego&#8230;<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","rank_math_focus_keyword":"Zapiekanka Drwala","rank_math_title":"Zapiekanka Drwala Przepis Na Syc\u0105c\u0105 G\u00f3ralsk\u0105 Zapiekank\u0119","rank_math_description":"Zapiekanka Drwala to solidna, g\u00f3ralska zapiekanka dla tych chwil, kiedy naprawd\u0119 masz ochot\u0119 na co\u015b syc\u0105cego i rozgrzewaj\u0105cego. To kuchnia z beskidzkiego...","rank_math_pillar_content":"","rank_math_schema":[],"footnotes":""},"categories":[7],"tags":[],"class_list":["post-2130","post","type-post","status-publish","format-standard","hentry","category-obiady"],"_links":{"self":[{"href":"https:\/\/gotujka.com\/en\/wp-json\/wp\/v2\/posts\/2130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gotujka.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gotujka.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gotujka.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gotujka.com\/en\/wp-json\/wp\/v2\/comments?post=2130"}],"version-history":[{"count":1,"href":"https:\/\/gotujka.com\/en\/wp-json\/wp\/v2\/posts\/2130\/revisions"}],"predecessor-version":[{"id":2131,"href":"https:\/\/gotujka.com\/en\/wp-json\/wp\/v2\/posts\/2130\/revisions\/2131"}],"wp:attachment":[{"href":"https:\/\/gotujka.com\/en\/wp-json\/wp\/v2\/media?parent=2130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gotujka.com\/en\/wp-json\/wp\/v2\/categories?post=2130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gotujka.com\/en\/wp-json\/wp\/v2\/tags?post=2130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}