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Brownie z wiśniami na talerzu, pyszny deser

Cherry Brownies

Delicious cherry brownies with a fudgy chocolate base and roasted cherries for a satisfying dessert experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Ingredients
  • 1 cup unsalted butter Adds rich flavor and moisture.
  • 2 cups granulated sugar Creates sweetness and a shiny crust.
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder Provides essential chocolatey goodness.
  • 1/2 teaspoon salt
  • 1 cup roasted cherries Adds fruity twist.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Melt the butter in a large bowl, then mix in the sugar until well blended.
  3. Add in the eggs one at a time, stirring in the vanilla extract as well until the mixture is creamy.
  4. In another bowl, whisk together the flour, cocoa powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, mixing gently until just combined.
  6. Fold in the roasted cherries with a spatula.
  7. Pour the batter into the prepared baking dish, spreading it evenly.
Baking
  1. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs.
  2. Allow to cool in the pan, then slice into squares and serve while still slightly warm.

Notes

Don’t overmix the batter after adding dry ingredients to keep brownies tender. For extra richness, consider melting some dark chocolate to drizzle on top once cooled. Store leftovers in an airtight container for up to 3 days.