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Pieczone ziemniaki z serem i ziołami recipe card

Pieczone ziemniaki z serem i ziołami

Złociste, chrupiące ziemniaki z aromatycznymi ziołami i ciągnącym się serem, idealne jako dodatek do obiadu lub samodzielna przekąska.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 1 pan of roasted potatoes
Course: Side Dish
Cuisine: Polish
Calories: 290
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2.2 lb potatoes scrubbed, preferably small or medium
  • 3 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1 tsp salt
  • 0.25 tsp black pepper
  • 3.5 oz shredded cheese such as mozzarella gouda, or cheddar
  • 2 tbsp chopped fresh parsley

Method
 

  1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
  2. Scrub the potatoes well, pat them dry, and cut them into wedges of even size.
  3. In a large bowl combine olive oil, dried thyme, dried oregano, garlic powder, salt, and black pepper.
  4. Add the potato wedges to the bowl and toss until all pieces are evenly coated in the seasoned oil.
  5. Spread the potatoes in a single layer on the prepared baking sheet, cut side down, leaving a little space between pieces.
  6. Bake for 35 to 40 minutes, turning the potatoes once halfway through, until they are golden, crisp on the edges, and tender inside.
  7. Remove the sheet from the oven and sprinkle the hot potatoes evenly with the shredded cheese.
  8. Return to the oven for 5 minutes, just until the cheese is melted and lightly browned in spots.
  9. Take the potatoes out, let them sit for 2 to 3 minutes, then sprinkle with chopped fresh parsley and serve hot.

Notes

- You can peel older potatoes if the skin is thick, but leave the skin on new potatoes for extra flavor and texture.
- Use a baking sheet large enough so the potatoes do not overlap, otherwise they will steam instead of roast and will not crisp.