Ingredients
Method
- Preheat the waffle iron to medium high heat.
- In a large bowl whisk together the flour, baking powder, salt, and black pepper.
- In a separate bowl vigorously whisk the eggs until slightly foamy.
- Gradually whisk the milk into the eggs until smooth, then whisk in the olive oil until fully combined.
- Pour the wet mixture into the bowl with the dry ingredients and whisk just until a smooth batter forms with no visible lumps.
- Stir in the shredded cheese, chopped halal turkey strips, and parsley, mixing until evenly distributed throughout the batter.
- Lightly grease the preheated waffle iron with oil or nonstick spray.
- Pour enough batter onto the waffle plates to cover the grid in a thin, even layer without overflowing.
- Close the waffle iron and cook for 5 to 7 minutes, until the waffles are deep golden brown and crisp at the edges.
- Carefully remove the waffles and repeat with the remaining batter, greasing the waffle iron as needed.
- Serve the waffles hot with garlic sauce, yogurt sauce, or fresh vegetables.
Notes
- Use room temperature eggs so they combine better with the milk and oil and help create a lighter texture.
- Chop the halal turkey strips finely so it spreads evenly in the batter and every bite has some meat.
- Chop the halal turkey strips finely so it spreads evenly in the batter and every bite has some meat.